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Application of infrared spectroscopy (FTIR and NIR) in vegetable tanning process control

Autor
Canals, T.; Morera, J.M.; Combalia, F.; Bartolí, E.
Tipus d'activitat
Article en revista
Revista
Journal of the Society of Leather Technologists and Chemists
Data de publicació
2013-05
Volum
97
Número
3
Pàgina inicial
93
Pàgina final
100
Repositori
http://hdl.handle.net/2117/19957 Obrir en finestra nova
Resum
The tanning industry is currently influenced by the globalization of international markets. Competitiveness among industries has increased substantially. This therefore results in the need to further control the tanning processes in order to adjust each process thus preventing potential manufacturing errors. To avoid compromising production, controls must be performed in the least possible time. In the case of vegetable-tanned leather the official method for determining the ‘degree of tannage...
Citació
Canals, T. [et al.]. Application of infrared spectroscopy (FTIR and NIR) in vegetable tanning process control. "Journal of the Society of Leather Technologists and Chemists", Maig 2013, vol. 97, núm. 3, p. 93-100.
Grup de recerca
Càtedra A3 - Càtedra A3
GIR - GIR Ambiental
R2EM - Resource Recovery and Environmental Management