Carregant...
Carregant...

Vés al contingut (premeu Retorn)

Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues

Autor
Espinosa, C.; López, J.; Cabrera, L.; Larque, E.; Almajano, María Pilar; Arnao, M.; Zamora, S.; Pérez Llamas, F.
Tipus d'activitat
Article en revista
Revista
Food chemistry
Data de publicació
2012-10-15
Volum
134
Número
4
Pàgina inicial
1780
Pàgina final
1785
DOI
https://doi.org/10.1016/j.foodchem.2012.03.083 Obrir en finestra nova
Repositori
http://hdl.handle.net/2117/20618 Obrir en finestra nova
Resum
Adriamycin (ADR) is an anticancer agent that increases oxidative stress in cells. We evaluated the protective effect of the long term consumption of white tea at two different doses against this drug. For this purpose rats were given distilled water (controls), 0.15 mg (Dose 1) or 0.45 mg (Dose 2) of solid tea extract/kg body weight for 12 months. All the animals received an injection of ADR, except half of the control group, which were given an injection of saline solution. This gave four exper...
Citació
Espinosa, C. [et al.]. Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues. "Food chemistry", 15 Octubre 2012, vol. 134, núm. 4, p. 1780-1785.
Grup de recerca
CRESCA - Centre de Recerca en Seguretat i Control Alimentari
Càtedra A3 - Càtedra A3

Participants

  • Espinosa, Cristóbal  (autor)
  • López Jiménez, Jose Angel  (autor)
  • Cabrera, Lorena  (autor)
  • Larque, Elvira  (autor)
  • Almajano Pablos, Maria Pilar  (autor)
  • Arnao, Marino B.  (autor)
  • Zamora, Salvador  (autor)
  • Pérez Llamas, Francisca  (autor)