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Variability in sensory attributes in common bean (Phaseolus vulgaris L.): A first survey in the Iberian secondary diversity center

Autor
Rivera, A.; Fenero, D.; Simo, J.; Almirall, A.R.; Ferreira, J.; Plans, M.; Romero Del Castillo, M.; Casañas, F.
Tipus d'activitat
Article en revista
Revista
Genetic resources and crop evolution
Data de publicació
2013-08
Volum
60
Número
6
Pàgina inicial
1885
Pàgina final
1898
DOI
https://doi.org/10.1007/s10722-013-9963-6 Obrir en finestra nova
URL
http://link.springer.com/article/10.1007%2Fs10722-013-9963-6 Obrir en finestra nova
Resum
Few studies have explored sensory variability in beans. We used geographic, agronomic, morphological, and genetic criteria to select numerous groups of landraces from among the many collected in Catalonia (northeast Spain). Beans cultivated in a single location to avoid environmental effects were submitted to a trained panel for sensory analysis. We used multiple linear regression to explore whether the flavor and texture of the seed (evaluable only by tasting after cooking) can be estimated fro...
Paraules clau
Common bean, Genotypic correlations, Multiple linear regression, Phaseolus vulgaris L., Sensory analysis, Sensory variability
Grup de recerca
MVCO - Millora Vegetal de Caràcters Organolèptics

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