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Study of thermal pre-treatment on anaerobic digestion of slaughterhouse waste by TGA-MS and FTIR spectroscopy

Autor
Rodríguez-Abalde, Á.; Gómez, X.; Blanco, D.; Cuetos, M.J.; Fernández, B.; Flotats, X.
Tipus d'activitat
Article en revista
Revista
Waste management and research
Data de publicació
2013-12
Volum
31
Número
12
Pàgina inicial
1195
Pàgina final
1202
DOI
https://doi.org/10.1177/0734242X13507312 Obrir en finestra nova
Projecte finançador
Tratamiento anaerobio avanzado para substratos con alto contenido en lípidos y proteinas (ADAMOX)
URL
http://wmr.sagepub.com/content/31/12/1195.abstract Obrir en finestra nova
Resum
Thermogravimetric analysis coupled to mass spectrometry (TGA-MS) and Fourier-transform infrared spectroscopy (FTIR) were used to describe the effect of pasteurization as a hygienic pre-treatment of animal by-products over biogas production. Piggery and poultry meat wastes were used as substrates for assessing the anaerobic digestion under batch conditions at mesophilic range. Poultry waste was characterized by high protein and carbohydrate content, while piggery waste presented a major fraction ...
Paraules clau
Anaerobic Digestion, Ftir, Pasteurization, Slaughterhouse Waste, Thermogravimetric Analysis
Grup de recerca
GREA - Grup de Recerca d´Enginyeria Agro-Ambiental

Participants

  • Rodríguez Abalde, Ángela  (autor)
  • Gómez, Xiomar  (autor)
  • Blanco, Daniel  (autor)
  • Cuetos, María José  (autor)
  • Fernández García, Belén  (autor)
  • Flotats Ripoll, Xavier  (autor)