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Reinventing edible identities : Catalan cuisine and Barcelona's market halls

Autor
Garcia, J.; Guardia, M.; Oyon, J.
Tipus d'activitat
Capítol de llibre
Llibre
Edible identities : food as cultural heritage
Pàgina inicial
159
Pàgina final
184
Editorial
Ashgate Publishing Limited
Data de publicació
2014-07-01
ISBN
9781409442639 Obrir en finestra nova
Resum
Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, region...
Paraules clau
Mediterranean Diet, Traditional Cuisine, Catalan Cuisine, Market Cuisine, Market Halls, Unesco Intangible Cultural Heritage Of Humanity, Multiple Inclusive Identities, Shared Identities, Immigrants Cuisine, Heritage Reinvention, Tourism
Grup de recerca
PUPP - Perspectives Urbanes: Aproximacions Comparades