Carregant...
Carregant...

Vés al contingut (premeu Retorn)

Biosynthesis of poly(g-L-glutamic acid) and comparative studies on the biodegradability of the g- and a-enantiomeric forms of the poly (glutamic acid) by Bacillus Licheniformis NCIMB 11709

Autor
Marques, M.S.; Bou, J. J.; Cerda, M.
Tipus d'activitat
Capítol de llibre
Llibre
Glutamic Acid: Chemistry, Food Sources and Health Benefits
Pàgina inicial
147
Pàgina final
166
Editorial
Nova Science Publishers, Inc
Data de publicació
2013-01-14
ISBN
978-1-62257-270-0
Repositori
http://hdl.handle.net/2117/24817 Obrir en finestra nova
URL
https://www.novapublishers.com/catalog/product_info.php?products_id=31537 Obrir en finestra nova
Resum
Poly (y-glutamic acid), a novel polyanionic and multifunctional macromolecule synthesized by Bacillus species, has attracted considerable attention because of its eco-friendly, biodegradable and biocompatible characteristics. Recently, its application in a wide range of fields such as food, agriculture, medicine, hygiene, cosmetics and the environment has been explored. This book discusses the chemistry, food sources and health benefits of glutamic acid.
Citació
Marques, M.S.; Bou, J. J.; Cerda, M. Biosynthesis of poly(g-L-glutamic acid) and comparative studies on the biodegradability of the g- and a-enantiomeric forms of the poly (glutamic acid) by Bacillus Licheniformis NCIMB 11709. A: "Glutamic Acid: Chemistry, Food Sources and Health Benefits". Hauppauge, NY: Nova Science Publishers, Inc, 2013, p. 147-166.
Paraules clau
Polyglutamic, Bacillus Licheniformis, Stereochemistry, Biodegradability
Grup de recerca
CEBIM - Centre de Biotecnologia Molecular
Càtedra A3 ENGIBIO - Càtedra A3 d’Innovació en Cuir, Moda i Tèxtils
TMAS (T+) - Toxicologia i Microbiologia Ambiental i Sanitària

Participants