The objective of the present study is to analyse kinetic and stoichiometric parameter values of
gelatine anaerobic degradation at thermophilic range, based on an experiment designed to elucidate
if volatile fatty acids (VFA) are inhibitors of the hydrolysis process. Results showed that VFA are
not inhibiting the hydrolysis process
Flotats, X. [et al.]. Identifiability study of the proteins degradation model, based on ADM1, using simultaneous batch experiments. A: The First International Workshop on the IWA Anaerobic Digestion Model No. 1. "Proceedings of The First International Workshop on the IWA Anaerobic Digestion Model No. 1". Lyngby: Technical University of Denmark, 2005, p. 27-34.