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Identifiability study of the proteins degradation model, based on ADM1, using simultaneous batch experiments

Autor
Flotats, X.; Palatsi, J.; Ahring, B. K.; Angelidaki, I.
Tipus d'activitat
Presentació treball a congrés
Nom de l'edició
The First International Workshop on the IWA Anaerobic Digestion Model No. 1
Any de l'edició
2005
Data de presentació
2005-09-03
Llibre d'actes
Proceedings of The First International Workshop on the IWA Anaerobic Digestion Model No. 1
Pàgina inicial
27
Pàgina final
34
Editor
Technical University of Denmark
Repositori
http://hdl.handle.net/2117/27871 Obrir en finestra nova
Resum
The objective of the present study is to analyse kinetic and stoichiometric parameter values of gelatine anaerobic degradation at thermophilic range, based on an experiment designed to elucidate if volatile fatty acids (VFA) are inhibitors of the hydrolysis process. Results showed that VFA are not inhibiting the hydrolysis process
Citació
Flotats, X. [et al.]. Identifiability study of the proteins degradation model, based on ADM1, using simultaneous batch experiments. A: The First International Workshop on the IWA Anaerobic Digestion Model No. 1. "Proceedings of The First International Workshop on the IWA Anaerobic Digestion Model No. 1". Lyngby: Technical University of Denmark, 2005, p. 27-34.
Paraules clau
Proteins, Gelatine, Hydrolysis, Acidogenesis, Amino Acids, Kinetics, Anaerobic Digestion
Grup de recerca
GREA - Grup de Recerca d´Enginyeria Agro-Ambiental

Participants

  • Flotats Ripoll, Xavier  (autor ponent)
  • Palatsi Civit, Jordi  (autor ponent)
  • Ahring, Birgitte  (autor ponent)
  • Angelidaki, Irini  (autor ponent)

Arxius