Carregant...
Carregant...

Vés al contingut (premeu Retorn)

Relative importance of price in forming individuals' decisions toward sustainable food: A calibrated auction-conjoint experiment

Autor
Avitia, J.; Costa-Font, M.; Gil, J.M.; Lusk, J.
Tipus d'activitat
Article en revista
Revista
Food quality and preference
Data de publicació
2015-04-01
Volum
41
Pàgina inicial
1
Pàgina final
11
DOI
https://doi.org/10.1016/j.foodqual.2014.10.008 Obrir en finestra nova
Repositori
http://hdl.handle.net/2117/85201 Obrir en finestra nova
Resum
This paper explores the importance of pricing information in dealing with sustainable food preferences. It employs the Calibrated Auction-Conjoint Valuation Method (CACM), by comparing non-adjusted values from a self-explicated (hypothetical) conjoint method to the final calibrated values entered into an adjusted (real) auction. We found consumers significantly reduced their WTP when moving from the initial stage of the CACM (hypothetical self-explicated conjoint method) to the final stage (real...
Citació
Avitia, J., Costa-Font, M., Gil, J.M., Lusk, J. Relative importance of price in forming individuals' decisions toward sustainable food: A calibrated auction-conjoint experiment. "Food quality and preference", 01 Abril 2015, vol. 41, p. 1-11.
Paraules clau
Apples, CHOICE EXPERIMENTS, CONSUMERS WILLINGNESS, Calibrated Auction-Conjoint Valuation, MECHANISM, PORK, PREFERENCES, Sustainable farming, VALUATION METHOD, WILLINGNESS-TO-PAY, Willingness-to-pay
Grup de recerca
CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentari

Participants

  • Avitia, Jessica  (autor)
  • Costa Font, Montserrat  (autor)
  • Gil Roig, Jose Maria  (autor)
  • Lusk, Jayson L.  (autor)

Arxius