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Bio-sonochemical conversion of fish backbones into bioactive nanospheres

Autor
Macedo, M.M.; Rivera, D.; Tzanov, T.; Šližyte, R.; Mozuraityte, R.; Lantto, R.; Rommi, K.
Tipus d'activitat
Article en revista
Revista
Process biochemistry
Data de publicació
2015-08-12
Volum
50
Número
11
Pàgina inicial
1843
Pàgina final
1851
DOI
https://doi.org/10.1016/j.procbio.2015.08.001 Obrir en finestra nova
Repositori
http://hdl.handle.net/2117/80148 Obrir en finestra nova
URL
http://www.sciencedirect.com/science/article/pii/S1359511315300556 Obrir en finestra nova
Resum
Salmon backbones, co-streams of salmon processing industry, were transformed into stable, odour-free ingredients for cosmetics. First, the backbones were hydrolysed using commercial proteases (Bromelain + Papain, Trypsin, Corolase® 7089 and Protamex®) in order to accomplish the release of fish protein hydrolysates (FPH), which showed antioxidant activity and aptitude to inhibit skin-degrading and inflammatory enzymes. However, due to the FPH instability in aqueous solution and propensity for m...
Citació
Macedo, M.M., Rivera, D., Tzanov, T. Bio-sonochemical conversion of fish backbones into bioactive nanospheres. "Process biochemistry", 12 Agost 2015, vol. 50, núm. 11, p. 1843-1851.
Paraules clau
Salmon Backbones, Fish Protein Hydrolysates, Biopeptides, Nanospheres, Anti-ageing
Grup de recerca
GBMI - Grup de Biotecnologia Molecular i Industrial

Participants

  • Macedo Fernandes, Margarida Maria  (autor)
  • Rivera Rodriguez, Diana Marcela  (autor)
  • Tzanov, Tzanko  (autor)
  • Šližyte, Rasa  (autor)
  • Mozuraityte, Revilija  (autor)
  • Lantto, Raija  (autor)
  • Rommi, Katariina  (autor)

Arxius