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Membrane applications in biotechnology, food processing, life sciences and energy conversion

Autor
Pabby, A.; Rizvi, S.; Sastre, A.
Tipus d'activitat
Capítol de llibre
Llibre
Handbook of membrane separations. Chemical, pharmaceutical, food and biotechnologycal applications
Pàgina inicial
483
Pàgina final
484
Editorial
CRC Press
Data de publicació
2015-04-09
ISBN
9781466555563 Obrir en finestra nova
URL
https://www.crcpress.com/Handbook-of-Membrane-Separations-Chemical-Pharmaceutical-Food-and-Biotechnological/Pabby-Rizvi-Requena/9781466555563 Obrir en finestra nova
Resum
The Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications, Second Edition provides detailed information on membrane separation technologies from an international team of experts. The handbook fills an important gap in the current literature by providing a comprehensive discussion of membrane applications in the chemical, food, pharmaceutical, and biotechnology industries as well as in the treatment of toxic industrial effluents. This revised second...
Paraules clau
Membrane Applications, Food Processing, Energy Conversion
Grup de recerca
CRnE - Centre de Recerca en Ciència i Enginyeria Multiescala de Barcelona
SETRI - Grup de Tècniques de Separació i Tractament de Residus Industrials

Participants