Carregant...
Carregant...

Vés al contingut (premeu Retorn)

Sugar-and-acid profile of Penjar tomatoes and its evolution during storage

Autor
Casals, J.; Casañas, F.; Marti, R.; Cebolla, J.
Tipus d'activitat
Article en revista
Revista
Scientia agricola
Data de publicació
2015-07-01
Volum
72
Número
4
Pàgina inicial
314
Pàgina final
321
DOI
https://doi.org/10.1590/0103-9016-2014-0311 Obrir en finestra nova
Repositori
http://hdl.handle.net/2117/86095 Obrir en finestra nova
Resum
The alcobaca mutation in the Penjar tomato (Solanum lycopersicum L.) variety alters the ripening process and confers a long shelf life (more than four months). Storage of Penjar tomatoes leads to a distinctive sensory profile valued by local consumers, who prefer aged tomatoes to fresh ones. To study chemical changes occurring during storage, we characterized the complete sugar-and-acid profile of 25 accessions at harvest and at 2 and 4 months after harvest. We found considerable variability in ...
Citació
Casals, J., Casañas, F., Marti, R., Cebolla, J. Sugar-and-acid profile of Penjar tomatoes and its evolution during storage. "Scientia agricola", 01 Juliol 2015, vol. 72, núm. 4, p. 314-321.
Paraules clau
ALCOBACA, ENVIRONMENT, FLAVOR, FRUIT, LYCOPERSICON-ESCULENTUM MILL, MUTANT, ORGANIC-ACIDS, QUALITY, UMAMI TASTE, VARIETIES, alcobaca, postharvest, quality, ripening mutant, tomato landrace

Participants

Arxius