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Vinasse application to sugar cane fields: effect on the unsaturated zone and groundwater at Valle del Cauca (Colombia)

Autor
Páez, G.; Muñoz, F.; Candela, L.; Tamoh, K.; Valdes-Abellan, J.
Tipus d'activitat
Article en revista
Revista
Science of the total environment
Data de publicació
2016-01
Volum
539
Pàgina inicial
410
Pàgina final
419
DOI
https://doi.org/10.1016/j.scitotenv.2015.08.153 Obrir en finestra nova
Repositori
http://hdl.handle.net/2117/80405 Obrir en finestra nova
URL
http://www.sciencedirect.com/science/article/pii/S0048969715306550 Obrir en finestra nova
Resum
Extensive application of vinasse, a subproduct from sugar cane plantations for bioethanol production, is currently taking place as a source of nutrients that forms part of agricultural management in different agroclimatic regions. Liquid vinasse composition is characterised by high variability of organic compounds and major ions, acid pH (4.7), high TDS concentration (117,416-599,400 mg L-1) and elevated EC (14,350-64,099 ¿S cm-1). A large-scale sugar cane field application is taking place in V...
Citació
Páez, G., Muñoz, F., Candela, L., Tamoh, K., Valdes-Abellan, J. Vinasse application to sugar cane fields: effect on the unsaturated zone and groundwater at Valle del Cauca (Colombia). "Science of the total environment", Gener 2016, vol. 539, p. 410-419.
Paraules clau
Monitoring, environmental impact, stillage, unsaturated zone, vinasse
Grup de recerca
GHS - Grup d'Hidrologia Subterrània

Participants

  • Páez Ortegón, Gloria  (autor)
  • Muñoz Arboleda, Fernando  (autor)
  • Candela, Lucila  (autor)
  • Tamoh, Karim  (autor)
  • Valdés Abellán, Javier  (autor)

Arxius