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Edible films and coatings based on starch/gelatin: film properties and effect of coatings on quality of refrigerated red crimson grapes

Autor
Matta, F.; Martelli, S.; Caon, T.; Velasco J.I.; Innocentini, L.
Tipus d'activitat
Article en revista
Revista
Postharvest biology and technology
Data de publicació
2015-11-01
Volum
109
Pàgina inicial
57
Pàgina final
64
DOI
https://doi.org/10.1016/j.postharvbio.2015.05.015 Obrir en finestra nova
URL
http://www.sciencedirect.com/science/article/pii/S0925521415300272 Obrir en finestra nova
Resum
Edible films have been studied as potential substitutes for conventional plastics in food packaging. Their development provides a new alternative for the application of hydrocolloids, following global trends of environmental preservation. Taking this into account, the aim of this study was to develop and evaluate physicochemical properties (thickness, solubility in water and acid, water vapor permeability, opacity, tensile strength and elongation at break) of composite films based on corn starch...
Paraules clau
Chitosan, Corn starch, Edible films, Feathers keratin films, Gelatin, Grapes, Mechanical properties, Physical-properties, Plasticizers, Shelf-life, Starch, Storage, Water-vapor permeability
Grup de recerca
POLY2 - Polyfunctional polymeric materials

Participants

  • Matta Fakhouri, Farayde  (autor)
  • Martelli, Silvia Maria  (autor)
  • Caon, Thiago  (autor)
  • Velasco Perero, Jose Ignacio  (autor)
  • Innocentini, Lucia Helena  (autor)