Carregant...
Carregant...

Vés al contingut (premeu Retorn)

Rapeseed protein-derived bioactive peptides: production, processing and potential health benefits

Autor
Rivera, D.; Macedo, M.M.; Tzanov, T.
Tipus d'activitat
Llibre
Editorial
NOVA Publishers
Data de publicació
2016-01-28
ISBN
9781634842273
Repositori
http://hdl.handle.net/2117/82321 Obrir en finestra nova
URL
https://catalog.loc.gov/vwebv/holdingsInfo?searchId=11202&recCount=100&recPointer=0&bibId=18864927 Obrir en finestra nova
Resum
Rapeseed is the traditional name of a large winter or spring annual oilseed crop from the Brassicaceae family, and is related to mustard, cabbage, broccoli, among others. As one of the leading oilseed crops, rapeseed is primarily grown for its oil content. Production of rapeseed oil by cold or hot screw pressing solely or followed by solvent extraction, respectively, generates a significant co-stream in the form of press cakeor meal. This co-stream is an excellent feedstock for nutritionally val...
Citació
Rivera, D., Macedo, M.M., Tzanov, T. "Rapeseed protein-derived bioactive peptides: production, processing and potential health benefits". NOVA Publishers, 2016. ISBN 9781634842273.
Grup de recerca
GBMI - Grup de Biotecnologia Molecular i Industrial

Participants

  • Rivera Rodriguez, Diana Marcela  (autor)
  • Macedo Fernandes, Margarida Maria  (autor)
  • Tzanov, Tzanko  (autor)

Arxius