Carregant...
Carregant...

Vés al contingut (premeu Retorn)

Roofs of the future: rooftop greenhouses to improve buildings metabolism

Autor
Pons-Valladares, O.; Nadal, A.; Sanyé-Mengual, E.; Llorach, P.; Cuerva, E.; SanJuan-Demás, D.; Pere, M.; Olivé-Solà, J.; Planas, C.; Rovira, M.
Tipus d'activitat
Article en revista
Revista
Procedia engineering
Data de publicació
2015-10-27
Volum
2015
Pàgina inicial
441
Pàgina final
448
DOI
https://doi.org/10.1016/j.proeng.2015.10.084 Obrir en finestra nova
Repositori
http://hdl.handle.net/2117/82427 Obrir en finestra nova
URL
http://dx.doi.org/10.1016/j.proeng.2015.10.084 Obrir en finestra nova
Resum
Ancient civilizations had agriculture production in their metropolis but modern urban planning separated agriculture from cities, such as Chandigarh by Le Corbusier. At present, FAO estimates that urban agriculture produces food for a quarter of world’s population, reducing food transport, package and waste impact among others and improving food safety. Meanwhile, city governments and citizens are reinventing their roofs usage in order to take more advantage of them. Rooftop Greenhouses (RTGs...
Citació
Pons-Valladares, O., Nadal, A., Sanyé-Mengual, E., Llorach, P., Cuerva, E., SanJuan-Demás, D., Pere, M., Olivé-Solà, J., Planas, C., Rovira, M. Roofs of the future: rooftop greenhouses to improve buildings metabolism. "Procedia engineering", 27 Octubre 2015, vol. 2015, p. 441-448.
Paraules clau
Food safety, LCA, Rooftop greenhouses, Urban agriculture, Urban sustainability
Grup de recerca
GAT - Grup d'Arquitectura i Tecnologia
GRIC - Grup de Recerca i Innovació de la Construcció

Participants

Arxius