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Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom

Autor
Panella-Riera, N.; Blanch, M.; Kallas, Z.; Chevillon, P.; Garavaldi, A.; Gil, J.M.; Font, M.; Oliver, M.
Tipus d'activitat
Article en revista
Revista
Meat science
Data de publicació
2016-02-08
Número
114
Pàgina inicial
137
Pàgina final
145
DOI
https://doi.org/10.1016/j.meatsci.2015.12.017 Obrir en finestra nova
Repositori
http://hdl.handle.net/2117/84290 Obrir en finestra nova
Resum
Two consumer studies were conducted to know the acceptability of pork with different boar taint levels: test 1 performed in Spain (n = 126) and United Kingdom (n = 146), and test 2 performed in France (n = 139) and Italy (n = 140). Each test had 3 types of pork: ‘Female meat’, ‘Low boar tainted meat’, and a third type was ‘Medium boar tainted meat’
Citació
Panella-Riera, N., Blanch, M., Kallas, Z., Chevillon, P., Garavaldi, A., Gil, J.M., Font, M., Oliver, M. Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom. "Meat science", 08 Febrer 2016, núm. 114, p. 137-145.
Paraules clau
Acceptability, Androstenone, Boar taint, Clusters, Consumers, Skatole
Grup de recerca
CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentari

Participants

  • Panella Riera, Nuria  (autor)
  • Blanch, Marta  (autor)
  • Kallas, Zein  (autor)
  • Chevillon, Patrick  (autor)
  • Garavaldi, A.  (autor)
  • Gil Roig, Jose Maria  (autor)
  • Font Furnols, Maria  (autor)
  • Oliver Pratsevall, Maria Angels  (autor)

Arxius