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Study of the properties of bearberry leaf extract as a natural antioxidant in model foods

Autor
Azman, A.; Gallego, M.; Segovia, F.; Almajano, María Pilar; Abdullah, S.; Md Shaarani, S.
Tipus d'activitat
Article en revista
Revista
Antioxidants
Data de publicació
2016-04-01
Volum
5
Número
2
DOI
https://doi.org/10.3390/antiox5020011 Obrir en finestra nova
Repositori
http://hdl.handle.net/2117/87527 Obrir en finestra nova
URL
http://www.mdpi.com/2076-3921/5/2/11 Obrir en finestra nova
Resum
The common bearberry (Arctostaphylos uva-ursi L. Sprengel) is a ubiquitous procumbent evergreen shrub located throughout North America, Asia, and Europe. The fruits are almost tasteless but the plant contains a high concentration of active ingredients. The antioxidant activity of bearberry leaf extract in the 2,2'-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid (ABTS) radical cation assay was 90.42 mmol Trolox equivalents/g dry weight (DW). The scavenging ability of the methanol extract of bea...
Citació
Azman, A., Gallego, M., Segovia, F., Almajano, María Pilar. Study of the properties of bearberry leaf extract as a natural antioxidant in model foods. "Antioxidants", 01 Abril 2016, vol. 5, núm. 2.
Paraules clau
active packaging film, antioxidant activity, bearberry leaves, lipid oxidation, scavenging activity
Grup de recerca
CRESCA - Centre de Recerca en Seguretat i Control Alimentari
UMA - Unitat de Mecanització Agrària

Participants

  • Azman, Nurul Aini Binti Mohd  (autor)
  • Gallego Iradi, María Gabriela  (autor)
  • Segovia Gomez, Francisco Jose  (autor)
  • Almajano Pablos, Maria Pilar  (autor)
  • Abdullah, Sureena  (autor)
  • Md Shaarani, Shalyda  (autor)

Arxius