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Scientific and technological production

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  • Avocado seed: Modeling extraction of bioactive compounds

     Segovia, F.; Corral, J.; Almajano, María Pilar
    Industrial crops and products
    Vol. 85, p. 213-220
    DOI: 10.1016/j.indcrop.2016.03.005
    Date of publication: 2016-07
    Journal article
  • Pineapple waste extract for preventing oxidation in model food systems

     Segovia, F.; Almajano, María Pilar
    Journal of food science
    Vol. 81, num. 7, p. C1622-C1628
    DOI: 10.1111/1750-3841.13341
    Date of publication: 2016-07-01
    Journal article
  • Study of the properties of bearberry leaf extract as a natural antioxidant in model foods  Open access

     Azman, A.; Gallego, M.; Segovia, F.; Almajano, María Pilar; Abdullah, S.; Md Shaarani, S.
    Antioxidants
    Vol. 5, num. 2
    DOI: 10.3390/antiox5020011
    Date of publication: 2016-04-01
    Journal article
    Access to the full text
  • Gelatine-based antioxidant packaging containing Caesalpinia decapetala and Tara as a coating for ground beef patties  Open access

     Gallego, M.; Gordon, M.; Segovia, F.; Almajano, María Pilar
    Antioxidants
    Vol. 52, num. 2
    DOI: 10.3390/antiox5020010
    Date of publication: 2016-03-31
    Journal article
    Access to the full text
  • Investigation of the antioxidant properties of five aromatic plants in model food systems  Open access

    Department of Chemical Engineering, Universitat Politècnica de Catalunya
    Theses
  • Aprovechamiento de residuos agro-industriales: Preparación de extractos, caracterización y uso en alimentos  Open access

     Segovia, F.
    Department of Chemical Engineering, Universitat Politècnica de Catalunya
    Theses
  • Caesalpinia decapetala Extracts as Inhibitors of Lipid Oxidation in Beef Patties  Open access

     Gallego, M.; Gordon, M.; Segovia, F.; Almajano, María Pilar
    Molecules
    Vol. 20, num. 8, p. 13913-13926
    DOI: 10.3390/molecules200813913
    Date of publication: 2015-08-01
    Journal article
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  • Effect of tara (Caesalpinia spinosa) pod powder on the oxidative and colour stability of pork meat systems during chilled storage  Open access

     Skowyra, M.; Janiewicz, U.; Salejda, A.; Krasnowska, G.; Almajano, María Pilar
    Food technology and biotechnology
    Vol. 53, num. 4, p. 419-427
    DOI: 10.17113/ftb.53.04.15.3932
    Date of publication: 2015-06-15
    Journal article
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  • The effect of convolvulus arvensis dried extract as a potential antioxidant in food models  Open access

     Azman, A.; Gallego, M.; Julià, L.; Fajari, L.; Almajano, María Pilar
    Antioxidants
    Vol. 4, num. 1, p. 170-184
    DOI: 10.3390/antiox4010170
    Date of publication: 2015-03-10
    Journal article
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  • Improvements in the aqueous extraction of polyphenols from borage (Borago officinalis L.) leaves by pulsed electric fields: Pulsed electric fields (PEF) applications

     Segovia, F.; Luengo, E.; Corral, J.; Raso, J.; Almajano, María Pilar
    Industrial crops and products
    Vol. 65, p. 390-396
    DOI: 10.1016/j.indcrop.2014.11.010
    Date of publication: 2015-03-01
    Journal article
  • Influence of wind velocity and wind direction on measurements of spray drift potential of boom sprayers using drift test bench

     Gil, E.; Gallart, M.; Balsari, Paolo; Marucco, Paolo; Almajano, María Pilar; Llop, J.
    Agricultural and forest meteorology
    Vol. 202, p. 94-101
    DOI: 10.1016/j.agrformet.2014.12.002
    Date of publication: 2015-03
    Journal article
  • Oxidative stability “Natural” milk mayonnaise evaluation with Differential Scanning Calorimeter (DSC)

     Segovia, F.; Ramis, X.; García, A.; Almajano, María Pilar
    Mediterranean Congress of Chemical Engineering
    p. 293
    Presentation's date: 2014-10-03
    Presentation of work at congresses
  • Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres

     Azman, A.; Gordon, M.; Skowyra, M.; Segovia, F.; Almajano, María Pilar
    Journal of the science of food and agriculture
    Vol. 95, num. 9, p. 1804-1811
    DOI: 10.1002/jsfa.6878
    Date of publication: 2014-08-19
    Journal article
  • Characterization of phytochemicals in petals of different colours from viola × wittrockiana gams and their correlation with antioxidant activity  Open access

     Skowyra, M.; Calvo, M.; Gallego, M.; Azman, A.; Almajano, María Pilar
    Journal of agricultural science
    Vol. 6, num. 9, p. 93-105
    DOI: 10.5539/jas.v6n9p93
    Date of publication: 2014-08-15
    Journal article
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  • Radical scavenging of white Tea and its flavonoid constituents by 2 Electron Paramagnetic Resonance (EPR) Spectroscopy

     Azman, A.; Peiró, S.; Fajarí, Ll.; Juliá, L.; Almajano, María Pilar
    Journal of agricultural and food chemistry
    Vol. 62, num. 25, p. 5743-5748
    DOI: 10.1021/jf501707p
    Date of publication: 2014-06
    Journal article
  • Avocado seeds: extraction optimization and possible use as antioxidant in food  Open access

     Segovia, F.; Peiró, S.; Gallego, M.; Almajano, María Pilar; Azman, A.
    Antioxidants
    Vol. 3, num. 2, p. 439-454
    DOI: 10.3390/antiox3020439
    Date of publication: 2014-06
    Journal article
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  • Extraction of antioxidants from borage (Borago officinalis L.) leaves—Optimization by response surface method and application in oil-in-water emulsions  Open access

     Segovia, F.; Lupo , B.; Peiró, S.; Gordon, M.; Almajano, María Pilar
    Antioxidants
    Vol. 3, num. 2, p. 339-357
    DOI: 10.3390/antiox3020339
    Date of publication: 2014-05
    Journal article
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  • Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions  Open access

     Skowyra, M.; Gallego, M.; Segovia, F.; Almajano, María Pilar
    Antioxidants
    Vol. 3, num. 1, p. 3(1), 116-128-128
    DOI: 10.3390/antiox3010116
    Date of publication: 2014-03-28
    Journal article
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  • Herramientas de base fotónica para la gestión agronómica y el uso de productos fitosanitarios sostenible en cultivos arbóreos en el marco de la agricultura de precisión

     Fabregas, F.; Izquierdo, J.; Almajano, María Pilar; Alonso-Prados, E.; Llorens, J.; Llop, J.; Gil, E.; Gallart, M.
    Competitive project
  • Modelling extraction of white tea polyphenols: the influence of temperature and ethanol concentration  Open access

     Peiró, S.; Gordon, M. H.; Blanco, M.; Pérez-Llamas, F.; Segovia, F.; Almajano, María Pilar
    Antioxidants
    Vol. 3, num. 4, p. 684-699
    DOI: 10.3390/antiox3040684
    Date of publication: 2014
    Journal article
    Access to the full text
  • Screening of antioxidant activity of Gentian Lutea root and its application in Oil-in-Water Emulsions  Open access

     Azman, A.; Segovia, F.; Martinez, F.; Gil, E.; Almajano, María Pilar
    Antioxidants
    Vol. 3, num. 2, p. 455-471
    Date of publication: 2014
    Journal article
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  • Polyphenol quantification of pineapple through fermentation process and the use in muffins

     Segovia, F.; Font, F.; Almajano, María Pilar; Sánchez, L.
    International Porous & Poweder Materials Symposium Exhibition
    p. 312
    Presentation's date: 2013-10-17
    Presentation of work at congresses
  • Modeling polyphenol extraction of avocado (Persea americana) pit through the mass transfer coefficient

     Segovia, F.; Corral, J.; Almajano, María Pilar
    International Porous & Poweder Materials Symposium Exhibition
    p. 134
    Presentation's date: 2013-09-17
    Presentation of work at congresses
  • Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions

     Skowyra, M.; Falguera, V.; Gallego, M.; Peiró, S.; Almajano, María Pilar
    Journal of the science of food and agriculture
    DOI: 10.1002/jsfa.6335
    Date of publication: 2013-09-14
    Journal article
  • Antioxidant Properties of Three Aromatic Herbs (Rosemary,Thyme and Lavender) in Oil-in-Water Emulsions

     Gallego, M.; Gordon, M.; Segovia, F.; Skowyra, M.; Almajano, María Pilar
    Journal of the American Oil Chemists Society
    Vol. 90, p. 1559-1568
    DOI: 10.1007/s11746-013-2303-3
    Date of publication: 2013-07-26
    Journal article
  • Evaluación de la actividad antioxidante de tres plantas del Pirineo: Betula alba, Convolvulus arvensis y Malva sylvestris

     Almajano, María Pilar; Azman, A.; Segovia, F.; Gallego, M.; Casanovas, J.
    Congreso Internacional de Ciencia y Tecnologia de los Alimentos
    p. 32
    Presentation's date: 2013-06-13
    Presentation of work at congresses
  • Estudio comparativo de la actividad antioxidante de extractos de etanol acosos procedentes de diferentes partes del Trifolim alpinum

     Almajano, María Pilar; Azman, A.
    Congreso de Ciencia y Tecnología de los Alimentos
    p. 147
    Presentation's date: 2013-06-13
    Presentation of work at congresses
  • Efectos del disolvente en el contenido en polifenoles y la actividad antioxidante de la Betula alba y la Convolvulus arvenseis

     Almajano, María Pilar; Azman, A.
    Congreso Internacional de Ciencia y Tecnologia de los Alimentos
    p. 136
    Presentation's date: 2013-06-12
    Presentation of work at congresses
  • Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues

     Espinosa, C.; López, J.; Cabrera, L.; Larque, E.; Almajano, María Pilar; Arnao, M.; Zamora, S.; Pérez, F.
    Food chemistry
    Vol. 134, num. 4, p. 1780-1785
    DOI: 10.1016/j.foodchem.2012.03.083
    Date of publication: 2012-10-15
    Journal article
  • GREDIQ-RIMA: the evolution of a teaching project of experimentation in chemistry  Open access

     Grau, M.D.; Guaus, E.; Martinez, M.; Calvet, A.; Farran, A.; Salan, N.; M.D. Alvarez; Gorchs, R.; Almajano, María Pilar; Morillo, M.; Garrido, N.
    Procedia - Social and behavioral sciences
    Vol. 46, p. 858-862
    DOI: 10.1016/j.sbspro.2012.05.213
    Date of publication: 2012-09-01
    Journal article
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  • GREDIQ-RIMA: The evolution of a teaching project of experimentation in chemistry

     Grau, M.D.; Guaus, E.; Martinez, M.; Calvet, A.; Farran, A.; Salan, N.; M.D. Alvarez; Gorchs, R.; Almajano, María Pilar; Morillo, M.; Garrido, N.
    World Conference on Educational Sciences
    p. 858-862
    DOI: 10.1016/j.sbspro.2012.05.213
    Presentation's date: 2012-02-03
    Presentation of work at congresses
  • Onion Consumption and Health

     Segovia, F.; Almajano, María Pilar
    Date of publication: 2012
    Book chapter
    Image
  • Elaboració de material per a l'avaluació d'assignatures de química

     Cadenato, A.; Morillo, M.; M.D. Alvarez; Gorchs, R.; Martinez, M.; Armelin, E.; Farran, A.; Cortes, M.; Grau, M.D.; Guaus, E.; Molins, G.; Baquero, M.; Almajano, María Pilar; Calvet, A.; Rodriguez, R.; Salan, N.; Folch, J.; Macanás, J.; Pallares, M.
    Jornada d'Innovació Docent
    Presentation of work at congresses
  • La química i la societat

     Grau, M.D.; Font, J.; Sanz, J.; Guaus, E.; Calvet, A.; Salan, N.; Martinez, M.; Farran, A.; Gorchs, R.; M.D. Alvarez; Garrido, N.; Morillo, M.; Almajano, María Pilar; Cardona, A.; Macanás, J.; Bonsfills, A.; Gamisans, X.; Dorado, A.D.; Lao, C.; Torrent, J.; Torrent-Burgués, J.; Molins, G.; Colom, X.; Carrillo, F.; Ramon, E.; Garriga, P.; Sole, M.; Ardanuy, M.; Pares, F.; Roncero, M.B.; Cusola, O.
    Collaboration in exhibitions
  • Antioxidant activity of Perilla frutescens

     Davila, M.; Skowyra, M.; Almajano, María Pilar
    International Conference on Polyphenols and Health
    p. 175
    Presentation's date: 2011-10-18
    Presentation of work at congresses
  • White tea consumption slightly reduces iron absorption but not growth, food efficiency, protein utilization, or calcium, phosphorus, magnesium, and zinc absorption in rats

     Perez, F.; González, D.; Cabrera, L.; Espinosa, C.; Lopez, J.; Larque, E.; Almajano, María Pilar; Zamora, S.
    Journal of physiology and biochemistry
    Vol. 67, num. 3, p. 331-337
    DOI: 10.1007/s13105-011-0079-1
    Date of publication: 2011-09
    Journal article
  • Neuroprotective Effects of White Tea Against Oxidative Stress-Induced Toxicity in Striatal Cells

     Almajano, María Pilar; Vila, I.; Ginés, S.
    Neurotoxicity research
    Vol. 20, num. 4, p. 372-378
    DOI: 10.1007/s12640-011-9252-0
    Date of publication: 2011-06-23
    Journal article
  • L'evolució d'un projecte de millora de la docència  Open access

     Grau, M.D.; Guaus, E.; Martinez, M.; Calvet, A.; Salan, N.; Farran, A.; Gorchs, R.; M.D. Alvarez; Garrido, N.; Morillo, M.; Almajano, María Pilar; Cardona, A.
    Jornada d'Innovació Docent UPC
    p. 1-19
    Presentation's date: 2011-02-02
    Presentation of work at congresses
    Access to the full text
  • Material docente en formato digital para asignaturas de experimentación en química de la UPC  Open access

     Grau, M.D.; Guaus, E.; Martinez, M.; Calvet, A.; Salan, N.; Farran, A.; Gorchs, R.; M.D. Alvarez; Garrido, N.; Morillo, M.; Almajano, María Pilar; Pardo, P.; Calafell, M.; Graells, M.; Cardona, A.
    Congrés Internacional de Docència Universitària i Innovació
    p. 1-23
    Presentation of work at congresses
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  • Ciencia en Acción-Modalidad "Materiales Didácticos de Ciencias en soporte No Interactivo

     Almajano, María Pilar; M.D. Alvarez; Calvet, A.; Cardona, A.; Farran, A.; Garrido, N.; Gorchs, R.; Grau, M.D.; Guaus, E.; Martinez, M.; Morillo, M.; Salan, N.
    Award or recognition
  • Distinció Jaume Vicens Vives

     Almajano, María Pilar; M.D. Alvarez; Calvet, A.; Cardona, A.; Farran, A.; Garrido, N.; Gorchs, R.; Grau, M.D.; Guaus, E.; Martinez, M.; Morillo, M.; Salan, N.
    Award or recognition
  • El aprendizaje cooperativo 2.0

     Domingo, J.; Almajano, María Pilar; Martinez, H.; Segura, J.
    Jornada sobre Aprendizaje Cooperativo
    p. 1-7
    Presentation's date: 2010-07-02
    Presentation of work at congresses
  • 13è Premi a la Qualitat en la Docència Universitària - Consell Social UPC

     Almajano, María Pilar; M.D. Alvarez; Calvet, A.; Cardona, A.; Farran, A.; Garrido, N.; Gorchs, R.; Grau, M.D.; Guaus, E.; Martinez, M.; Morillo, M.; Salan, N.
    Award or recognition
  • Antimicrobial and antioxidant activity of crude onion (Allium cepa, L.) extracts

     Santas, J.; Almajano, María Pilar; Carbo, R.
    International journal of food science and technology
    Vol. 45, num. 2, p. 403-409
    DOI: 10.1111/j.1365-2621.2009.02169.x
    Date of publication: 2010-02
    Journal article
  • Material docent en format digital per assignatures d'experimentació en química  Open access

     Grau, M.D.; Almajano, María Pilar; M.D. Alvarez; Calafell, M.; Calvet, A.; Cardona, A.; Farran, A.; Garrido, N.; Gorchs, R.; Graells, M.; Guaus, E.; Martinez, M.; Morillo, M.; Pardo, P.; Salan, N.
    Jornada d'Innovació Docent UPC
    p. 1-13
    Presentation of work at congresses
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  • Onion, a natural alternative to artificial food preservatives. Review  Open access

     Santas, J.; Almajano, María Pilar; Carbo, R.
    Agro food industry hi-tech
    Vol. 21, num. 5, p. 44-46
    Date of publication: 2010
    Journal article
    Access to the full text