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  • Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions

     Skowyra, Monika; Gallego Iradi, María Gabriela; Segovia Gomez, Francisco Jose; Almajano Pablos, Maria Pilar
    Antioxidants
    Date of publication: 2014-03-28
    Journal article

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    Artemisia annua is currently the only commercial source of the sesquiterpene lactone artemisinin. Although artemisinin is a major bioactive component present in this Chinese herb, leaf flavonoids have shown a variety of biological activities. The polyphenolic profile of extract from leaves of A. annua was assessed as a source of natural antioxidants. Total phenolic content and total flavonoid content were established and three assays were used to measure the antioxidant capacity of the plant extract. The measurement of scavenging capacity against the 2,2'-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid (ABTS) radical cation, radicals, the oxygen radical absorbance capacity (ORAC) and the ferric reducing antioxidant power (FRAP) were 314.99 µM Trolox equivalents (TE)/g DW, 736.26 µM TE/g DW and 212.18 µM TE/g DW, respectively. A. annua extracts also showed good antioxidant properties in 10% sunflower oil-in-water emulsions during prolonged storage (45 days) at 32 °C. Artemisia extract at 2 g/L was as effective as butylated hydroxyanisole (BHA) at 0.02 g/L in slowing down the formation of hydroperoxides as measured by peroxide value and thiobarbituric acid reactive substances. The results of this study indicate that extract of A. annua may be suitable for use in the food matrix as substitutes for synthetic antioxidants.

  • Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions

     Skowyra, Monika; Falguera, Víctor; Gallego Iradi, Gabriela; Peiró Sánchez, Sara; Almajano Pablos, Maria Pilar
    Journal of the science of food and agriculture
    Date of publication: 2013-09-14
    Journal article

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    The successful replacement of some synthetic food antioxidants by safe natural antioxidants has fostered intensive search for new vegetable sources of antioxidants. In our study the phenol and flavonoid content of extracts of tara pods was determined. The antioxidant activity was also studied by three different analytical assays: the measurement of scavenging capacity against a radical ABTS + , the oxygen radical absorbance capacity (ORAC) and the ferric reducing antioxidant power (FRAP).

  • Antioxidant Properties of Three Aromatic Herbs (Rosemary,Thyme and Lavender) in Oil-in-Water Emulsions

     Gallego Iradi, Gabriela; Gordon, Michael H.; Segovia Gomez, Francisco Jose; Skowyra, Monika; Almajano Pablos, Maria Pilar
    Journal of the American Oil Chemists Society
    Date of publication: 2013-07-26
    Journal article

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    Lipid oxidation is the major form of deterio- ration in foods because it decreases food quality and nutritional value, and may have negative health implica- tions. Selected aromatic plant extracts from leaves, flowers and stems of rosemary, thyme and lavender were investi- gated for their antioxidant activity. The total polyphenol content was determined by the Folin¿Ciocalteu assay and the antioxidant capacity was determined by the Trolox equivalent antioxidant capacity, 1,1-diphenyl-2-picrylhy- drazyl, oxygen radical absorbance capacity and ferric- reducing antioxidant power assays. For all four antioxidant assays, the extracts from thyme flowers, lavender leaves and thyme leaves had the highest antioxidant activity, followed by rosemary stems, rosemary leaves, and lavender stems, and the lavender flowers and thyme stems had the lowest antioxidant activity. The antioxidant activity was correlated with the polyphenol content, although minor deviations were observed. In oil-in-water emulsion, extracts from rosemary leaves and thyme leaves were most effective at retarding oxidation followed by the rosemary stems and thyme flowers. Extracts from thyme flowers and lavender leaves were less effective in the emulsion than predicted by the homogeneous antioxidant assays. This study demonstrated the potential use of plants extract as substitutes for synthetic antioxidants

    Lipid oxidation is the major form of deterio- ration in foods because it decreases food quality and nutritional value, and may have negative health implica- tions. Selected aromatic plant extracts from leaves, flowers and stems of rosemary, thyme and lavender were investi- gated for their antioxidant activity. The total polyphenol content was determined by the Folin–Ciocalteu assay and the antioxidant capacity was determined by the Trolox equivalent antioxidant capacity, 1,1-diphenyl-2-picrylhy- drazyl, oxygen radical absorbance capacity and ferric- reducing antioxidant power assays. For all four antioxidant assays, the extracts from thyme flowers, lavender leaves and thyme leaves had the highest antioxidant activity, followed by rosemary stems, rosemary leaves, and lavender stems, and the lavender flowers and thyme stems had the lowest antioxidant activity. The antioxidant activity was correlated with the polyphenol content, although minor deviations were observed. In oil-in-water emulsion, extracts from rosemary leaves and thyme leaves were most effective at retarding oxidation followed by the rosemary stems and thyme flowers. Extracts from thyme flowers and lavender leaves were less effective in the emulsion than predicted by the homogeneous antioxidant assays. This study demonstrated the potential use of plants extract as substitutes for synthetic antioxidants

  • Estudio comparativo de la actividad antioxidante de extractos de etanol acosos procedentes de diferentes partes del Trifolim alpinum

     Almajano Pablos, Maria Pilar; Nurul, Mohd A
    Congreso de Ciencia y Tecnología de los Alimentos
    Presentation's date: 2013-06-13
    Presentation of work at congresses

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    GREDIQ-RIMA: The evolution of a teaching project of experimentation in chemistry  Open access

     Grau Vilalta, Maria Dolors; Guaus Guerrero, Ester; Martínez Martínez, María R.; Calvet Tarragona, Aurelio; Farran Marsa, Adriana; Salán Ballesteros, Mª Núria; Alvarez Del Castillo, M. Dolores; Gorchs Altarriba, Roser; Almajano Pablos, Maria Pilar; Morillo Cazorla, Margarita; Garrido Soriano, Nuria
    Procedia - Social and behavioral sciences
    Date of publication: 2012-09-01
    Journal article

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    Authors of this project belong to the Resources Chemistry Teaching Group (GReDiQ) involved in RIMA (Research and innovation in learning methodologies). The audiovisual and multimedia material productions realized have been grouped into three themes: Basic Techniques of Experimentation in Chemistry, Safety in Chemistry Laboratories and Advanced Techniques of Experimentation in Chemistry. This work has been awarded a prize of the Universitat Politècnica de Catalunya (UPC–BARCELONATECH), one of the Autonomous Region of Catalunya and another one of a State scope

    Postprint (author’s final draft)

  • Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues

     Espinosa, Cristóbal; López Jiménez, Jose Angel; Cabrera, Lorena; Larque, Elvira; Almajano Pablos, Maria Pilar; Arnao, Marino B.; Zamora, Salvador; Pérez Llamas, Francisca
    Food chemistry
    Date of publication: 2012-10-15
    Journal article

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    Adriamycin (ADR) is an anticancer agent that increases oxidative stress in cells. We evaluated the protective effect of the long term consumption of white tea at two different doses against this drug. For this purpose rats were given distilled water (controls), 0.15 mg (Dose 1) or 0.45 mg (Dose 2) of solid tea extract/kg body weight for 12 months. All the animals received an injection of ADR, except half of the control group, which were given an injection of saline solution. This gave four experimental groups: Control (C), C + ADR, Dose 1 + ADR, and Dose 2 + ADR. The antioxidant activity (in liver, heart and brain microsomes) was analysed. White tea consumption for 12 months, at a non-pharmacological dose, reversed the oxidative damage caused by ADR, on both protein and lipid levels in all three organs. The heart recovered its antioxidant activity only at the highest dose of tea.

    Adriamycin (ADR) is an anticancer agent that increases oxidative stress in cells. We evaluated the protective effect of the long term consumption of white tea at two different doses against this drug. For this purpose rats were given distilled water (controls), 0.15 mg (Dose 1) or 0.45 mg (Dose 2) of solid tea extract/kg body weight for 12 months. All the animals received an injection of ADR, except half of the control group, which were given an injection of saline solution. This gave four experimental groups: Control (C), C + ADR, Dose 1 + ADR, and Dose 2 + ADR. The antioxidant activity (in liver, heart and brain microsomes) was analysed. White tea consumption for 12 months, at a non-pharmacological dose, reversed the oxidative damage caused by ADR, on both protein and lipid levels in all three organs. The heart recovered its antioxidant activity only at the highest dose of tea.

  • Onion Consumption and Health

     Segovia, Francisco; Almajano Pablos, Maria Pilar
    Date of publication: 2012
    Book chapter

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    Material docente en formato digital para asignaturas de experimentación en química de la UPC  Open access

     Grau Vilalta, Maria Dolors; Guaus Guerrero, Ester; Martínez Martínez, María R.; Calvet Tarragona, Aurelio; Salán Ballesteros, Mª Núria; Farran Marsa, Adriana; Gorchs Altarriba, Roser; Alvarez Del Castillo, M. Dolores; Garrido Soriano, Nuria; Morillo Cazorla, Margarita; Almajano Pablos, Maria Pilar; Pardo Trafach, Patricia Teresa; Calafell Monfort, Margarita; Graells Sobre, Moises; Cardona Planes, Anna Maria
    Congrés Internacional de Docència Universitària i Innovació
    Presentation of work at congresses

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  • L'evolució d'un projecte de millora de la docència  Open access

     Grau Vilalta, Maria Dolors; Guaus Guerrero, Ester; Martínez Martínez, María R.; Calvet Tarragona, Aurelio; Salán Ballesteros, Mª Núria; Farran Marsa, Adriana; Gorchs Altarriba, Roser; Alvarez Del Castillo, M. Dolores; Garrido Soriano, Nuria; Morillo Cazorla, Margarita; Almajano Pablos, Maria Pilar; Cardona Planes, Anna Maria
    Jornada d'Innovació Docent UPC
    Presentation's date: 2011-02-02
    Presentation of work at congresses

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  • Neuroprotective Effects of White Tea Against Oxidative Stress-Induced Toxicity in Striatal Cells

     Almajano Pablos, Maria Pilar; Vila, Ingrid; Ginés, Silvia
    Neurotoxicity research
    Date of publication: 2011-06-23
    Journal article

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    Tea is one of the most widely consumed beverages in the world and represents an important source of antioxidants mainly catechins that confer beneficial effects in reducing the risk of cardiovascular diseases, age-related disorders or cancer. In the central nervous system, oxidative stress caused by increased production of reactive oxygen and nitrogen species represents an important mechanism for neuronal dysfunction and cell loss in different neurodegenerative disorders. The neuroprotective effects of green-tea-derived polyphenols have extensively been demonstrated in different models of neurotoxicity. However, few data have been reported on the antioxidant activity of white tea extracts in the nervous system. In the present study, we demonstrate that white tea extracts protect striatal cell lines against oxidative stress-mediated cell death. The effects of white tea on protection of striatal cell cultures are likely associated with the antioxidant properties of white tea components since neuronal cell loss induced by nonoxidative insults such as D1 dopamine receptor activation cannot be prevented by pre-treatment with white tea. Altogether our results suggest that regular consumption of white tea may contribute to reduce oxidative stress associated with brain injury and be clinically useful for treating age-related and neurodegenerative disorders.

  • White tea consumption slightly reduces iron absorption but not growth, food efficiency, protein utilization, or calcium, phosphorus, magnesium, and zinc absorption in rats

     Perez Llamas, Francisca; González, Daniel; Cabrera, Lorena; Espinosa, Cristobal; Lopez, Jose Antonio; Larque, Elvira; Almajano Pablos, Maria Pilar; Zamora, Salvador
    Journal of physiology and biochemistry
    Date of publication: 2011-09
    Journal article

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  • LA QUÍMICA i la societat

     Grau Vilalta, Maria Dolors; Font Soldevila, Jose; Sanz Balague, Joaquim; Guaus Guerrero, Ester; Calvet Tarragona, Aurelio; Salán Ballesteros, Mª Núria; Martínez Martínez, María R.; Farran Marsa, Adriana; Gorchs Altarriba, Roser; Alvarez Del Castillo, M. Dolores; Garrido Soriano, Nuria; Morillo Cazorla, Margarita; Almajano Pablos, Maria Pilar; Cardona Planes, Anna Maria; Macanás de Benito, Jorge; Bonsfills Pedros, Ana; Gamisans Noguera, Javier; Dorado Castaño, Antonio David; Lao Luque, Concepcion; Torrent Burgues, Juan; Molins Duran, Gemma; Colom Fajula, Xavier; Carrillo Navarrete, Fernando; Ramon Portés, Eva; Garriga Sole, Pere; Sole Sardans, M. Montserrat; Ardanuy Raso, Monica; Pares Sabates, Ferran; Roncero Vivero, Maria Blanca; Cusola Aumedes, Oriol
    Collaboration in exhibitions

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  • El aprendizaje cooperativo 2.0

     Domingo Peña, Joan; Almajano Pablos, Maria Pilar; Martínez García, Herminio; Segura Casanovas, Joan
    Jornada sobre Aprendizaje Cooperativo
    Presentation's date: 2010-07-02
    Presentation of work at congresses

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    Material docent en format digital per assignatures d'experimentació en química  Open access

     Grau Vilalta, Maria Dolors; Almajano Pablos, Maria Pilar; Álvarez, M. Dolors; Calafell Monfort, Margarita; Calvet Tarragona, Aurelio; Cardona Planes, Anna Maria; Farran Marsa, Adriana; Garrido Soriano, Nuria; Gorchs Altarriba, Roser; Graells Sobre, Moises; Guaus Guerrero, Ester; Martínez Martínez, María R.; Morillo Cazorla, Margarita; Pardo Trafach, Patricia Teresa; Salán Ballesteros, Mª Núria
    Jornada d'Innovació Docent UPC
    Presentation of work at congresses

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    En aquesta comunicació es presenta un projecte elaborat arran de l’interès mostrat per un grup de professorat en disposar de material audiovisual propi i comú per a assignatures experimentals de química de diferents titulacions impartides per diferents centres de la Universitat Politècnica de Catalunya (UPC). Els autors d’aquest treball pertanyen al Grup de Recursos per a la Didàctica de la Química (GReDiQ), integrat en el projecte RIMA (http://www.upc.edu/rima) de l’Institut de Ciències de l’Educació de la UPC. L’elaboració de material audiovisual digital constitueix un dels objectius principals plantejats pel GReDiQ i pretén generar tant un material de suport per a les activitats pre-laboratorio, com un element motivador i que faciliti l’aprenentatge de l’alumnat en les sessions de laboratori de les matèries de Química i Enginyeria química, que apareixen com assignatures de formació bàsica en gairebé tots els plans d’estudi dels nous Graus d’Enginyeria que s’ estan implantant a la UPC. La utilització del material audiovisual digital possibilita que l’alumnat prengui consciència de les activitats de laboratori, així com dels hàbits bàsics de manipulació i seguretat en el laboratori, del fonament d’operacions bàsiques o instrumentació a utilitzar.

  • Antimicrobial and antioxidant activity of crude onion (Allium cepa, L.) extracts

     Santas, Jonathan; Almajano Pablos, Maria Pilar; Carbo Moliner, Rosa
    International journal of food science and technology
    Date of publication: 2010-02
    Journal article

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  • Distinció Jaume Vicens Vives

     Almajano Pablos, Maria Pilar; Alvarez Del Castillo, M. Dolores; Calvet Tarragona, Aurelio; Cardona Planes, Anna Maria; Farran Marsa, Adriana; Garrido Soriano, Nuria; Gorchs Altarriba, Roser; Grau Vilalta, Maria Dolors; Guaus Guerrero, Ester; Martínez Martínez, María R.; Morillo Cazorla, Margarita; Salán Ballesteros, Mª Núria
    Award or recognition

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  • Onion, a natural alternative to artificial food preservatives. Review

     Santas, Jonathan; Almajano Pablos, Maria Pilar; Carbo Moliner, Rosa
    Agro food industry hi-tech
    Date of publication: 2010
    Journal article

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    El Falso Puzzle  Open access

     Domingo Peña, Joan; Martínez García, Herminio; Giraldo Giraldo, Beatriz F.; Almajano Pablos, Maria Pilar
    Jornada sobre Aprendizaje Cooperativo y Jornada sobre Innovación Docente
    Presentation's date: 2009-07-09
    Presentation of work at congresses

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  • Actividad antioxidante de pétalos de flores

     Bover Millera, Laura; Rodriguez Luna, Maria; Davila, Margarita; Bou Serra, Jorge; Lopez Perez, Daniel; Almajano Pablos, Maria Pilar
    Congreso Nacional de Ciencia y Tecnologia de Alimentos
    Presentation's date: 2009-05-27
    Presentation of work at congresses

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  • Actividad protectora de sistemas combinados biopolímero antioxidante: sinergia entre la BSA y el ácido clorogenico

     Bou Serra, Jorge; Calafell Monfort, Margarita; Diaz Flores, Josué; Rawell, H; Almajano Pablos, Maria Pilar
    Congreso Nacional de Ciencia y Tecnologia de Alimentos
    Presentation's date: 2009-05-27
    Presentation of work at congresses

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  • Variación estacional de extracto seco, cenizas y grado de amargor como parámetros de calidad de la gentiam luteus

     Bou Serra, Jorge; Davila, Margarita; Bover Millera, Laura; Diaz Flores, Josué; Cañameras Riba, Nuria; Almajano Pablos, Maria Pilar
    Congreso Nacional de Ciencia y Tecnologia de Alimentos
    Presentation's date: 2009-05-29
    Presentation of work at congresses

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  • Inhibición de la oxidación de las hamburguesas mediante la adición de té liofilizado

     Davila, Margarita; Bou Serra, Jorge; Calvet Tarragona, Aurelio; Calafell Monfort, Margarita; Almajano Pablos, Maria Pilar
    Congreso Nacional de Ciencia y Tecnologia de Alimentos
    Presentation's date: 2009-05-28
    Presentation of work at congresses

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  • Biosynthesis of poly-gamma-glutamic acid by fermentation in non regular media

     Bou Serra, Jorge; Almajano Pablos, Maria Pilar; Calafell Monfort, Margarita; Marques Calvo, Maria Soledad; Cerda Cuellar, Marta
    European Congress on Biotechnology
    Presentation's date: 2009-09-13
    Presentation of work at congresses

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  • Actividades antioxidantes de pétalos de flores comestibles

     Bover Millera, Laura; Bou Serra, Jorge; Diaz Flores, Josué; Almajano Pablos, Maria Pilar
    Congrés EBA. Enginyeria i Biologia dels Aliments
    Presentation's date: 2009-11-24
    Presentation of work at congresses

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  • Estudio de la capacidad antioxidante de la Ginkgo Biloba

     Dominguez Pedros, Alba; Diaz Flores, Josué; Bover Millera, Laura; Bou Serra, Jorge; Almajano Pablos, Maria Pilar
    Congrés EBA. Enginyeria i Biologia dels Aliments
    Presentation's date: 2009-11-24
    Presentation of work at congresses

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  • Actividad antioxidante de pétalos de flores comestibles

     Almajano Pablos, Maria Pilar; Bover Millera, Laura; Bou Serra, Jorge; Diaz Flores, Josué
    Congrés EBA. Enginyeria i Biologia dels Aliments
    Presentation's date: 2009
    Presentation of work at congresses

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  • Optimización de extracción y análisis de la capacidad antioxidante de la piel de kiwi

     Diaz Flores, Josué; Bou Serra, Jorge; Bover Millera, Laura; Almajano Pablos, Maria Pilar
    Congrés EBA. Enginyeria i Biologia dels Aliments
    Presentation's date: 2009-11-24
    Presentation of work at congresses

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  • Biosynthesis of Poly-gamma-glutamic acid by fermentation in non-regular media

     Almajano Pablos, Maria Pilar; Bou Serra, Jorge; Calafell Monfort, Margarita; Marques Calvo, Maria Soledad; Cerda Cuellar, Marta
    European Congress on Biotechnology
    Presentation's date: 2009
    Presentation of work at congresses

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  • Biosynthesis of poly-gamma-glutamic acid by fermentation in non regular media

     Bou Serra, Jorge; Almajano Pablos, Maria Pilar; Calafell Monfort, Margarita; Marques Calvo, Maria Soledad; Cerda Cuellar, Marta
    New biotechnology
    Date of publication: 2009-09
    Journal article

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  • Study of enzymatic degradation of bacterial poly(3-hydroxybutirate)

     García Grillasca, Gustavo; Rodríguez Contreras, Alejandra; Calafell Monfort, Margarita; Bou Serra, Jorge; Almajano Pablos, Maria Pilar; Marques Calvo, Maria Soledad
    New biotechnology
    Date of publication: 2009-09
    Journal article

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  • Comparison of the antioxidant activity of two Spanish onion varieties

     Santas, Jonathan; Carbo Moliner, Rosa; Gordon, M H; Almajano Pablos, Maria Pilar
    Food chemistry
    Date of publication: 2008-04
    Journal article

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  • Antioxidant and antimicrobial activities of tea infusions

     Almajano Pablos, Maria Pilar; Carbo Moliner, Rosa; López Jiménez, Ángel; Gordon, M H
    Food chemistry
    Date of publication: 2008-05
    Journal article

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    La encuesta SEEQ como instrumento de mejora continuada: aplicaciones en diferentes contextos universitarios  Open access

     Corral Manuel de Villena, Ignacio; Almajano Pablos, Maria Pilar; Domingo Peña, Joan
    Congrés Internacional de Docència Universitària i Innovació
    Presentation's date: 2008-07-03
    Presentation of work at congresses

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    El proceso de cambios en el que estamos inmersos los universitarios hace que debamos estar atentos a los distintos retos que se nos plantean. Una forma global de planificar este cambio es a partir de criterios de calidad implícita y explícita. Para ello en nuestro caso, nos hemos propuesto desde hace años utilizar instrumentos tradicionales para que sea posible un rediseño y una revisión constante de los resultados de la calidad de nuestra docencia focalizado en términos del aprendizaje alcanzado por nuestros estudiantes. La utilización de la encuesta SEEQ (Students' Evaluation of Educational Quality), y la misma, pero algo modificada, nos ha permitido disponer del elemento clave para esta reconstrucción constante de la asignatura con el objetivo de mejorarla permanentemente. Los resultados de mejora alcanzados en estos años nos animan a perseverar en su uso a la vez que nos permiten mostrar evidencias de que este tipo de encuestas constituye una eficaz herramienta para poder disponer de datos frente a terceros y planificar, ejecutar, ver los resultados y revisar de forma permanente nuestro cometido docente.

  • Caracterización de los polifenoles de la malvasía de Sitges y su influencia en la actividad antimicrobiana y antioxidante

     Carbo Moliner, Rosa; López, F; Andreu, N; Almajano Pablos, Maria Pilar
    XVI Congreso Nacional de Microbiología de los Alimentos
    Presentation of work at congresses

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  • Avalquim on line!

     Almajano Pablos, Maria Pilar; Calvet Tarragona, Aurelio; Guaus Guerrero, Ester; Carrillo Navarrete, Fernando; Gorchs Altarriba, Roser
    Jornada d'Innovació Docent UPC
    Presentation of work at congresses

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  • Actividad antioxidante y antiesfafilocócica de polifenoles en emulsiones con proteína

     Santas, Jonathan; Pérez, Judit; Almajano Pablos, Maria Pilar; Carbo Moliner, Rosa
    Alimentaria: Revista de tecnología e higiene de los alimentos
    Date of publication: 2008-05
    Journal article

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  • Actividad antioxidante del té blanco en hamburguesas de carne ecológica

     Sirera, Anna; Carbo Moliner, Rosa; Pérez, Judit; Santas, Jonathan; Tortosa, Montserrat; Calvet Tarragona, Aurelio; Almajano Pablos, Maria Pilar
    Alimentaria: Revista de tecnología e higiene de los alimentos
    Date of publication: 2008-05
    Journal article

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  • Bovine serum albumin produces a synergistic increase in the antioxidant activity of virgin olive oil phenolic compounds in oil-in-water emulsions

     Bonoli-Carbognin, Matteo; Cerretani, Lorenzo; Alessandra, Bendini; Almajano Pablos, Maria Pilar; Michael, H Gordon
    Journal of agricultural and food chemistry
    Date of publication: 2008-08
    Journal article

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  • Conformity of the own weight between three different university students groups

     Almajano Pablos, Maria Pilar; Escribano, N Martínez; Zarioh, M Traité; Rodríguez, Patricia N; Monserrat, Riba Sicart
    Diaeta
    Date of publication: 2008-09
    Journal article

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  • Solid foodstuff supplemented with phenolics from grape: antioxidant properties and correlation with phenolic profiles

     Rózek, A; Achaerandio Puente, Maria Isabel; Almajano Pablos, Maria Pilar; Güell, C; López, F; Ferrando, M
    Journal of agricultural and food chemistry
    Date of publication: 2007-05
    Journal article

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  • Effect of pH on the antimicrobial activity and oxidative stability of oil-in-water emulsions containing caffeic acid

     Almajano Pablos, Maria Pilar; Carbo Moliner, Rosa; Delgado, Maria Eugenia; Gordon, M. H.
    Journal of food science
    Date of publication: 2007-06
    Journal article

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  • Actividad antioxidante y antiesfafilocócica de polifenoles en emulsiones con proteína

     Almajano Pablos, Maria Pilar; Santas, Jonathan; Pérez, J; Carbo Moliner, Rosa
    Congreso Nacional de Calidad Alimentaria
    Presentation's date: 2007
    Presentation of work at congresses

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  • Seguimiento de titulaciones en relación a competencias

     Domingo, Joan; Pique Lopez, Robert; Almajano Pablos, Maria Pilar
    Congreso Universitario de Innovación Educativa en las Enseñanzas Técnicas
    Presentation of work at congresses

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  • Actividad antioxidante y antiesfafilocócica del té en emulsiones

     Almajano Pablos, Maria Pilar
    II Congreso EBA2007 (Enginyeria i Biologia dels Aliments)
    Presentation's date: 2007-11-07
    Presentation of work at congresses

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  • Actividad del té blanco en las hamburguesas de carne ecológica

     Carbo Moliner, Rosa; Almajano Pablos, Maria Pilar
    II Congreso EBA2007 (Enginyeria i Biologia dels Aliments)
    Presentation of work at congresses

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  • Actividad antioxidante i Antimicrobiana del té en hamburguesas de carne ecológica

     Sirera, Anna; Carbo Moliner, Rosa; Judith, Pérez; Jonathan, Santas; Almajano Pablos, Maria Pilar
    III Congreso Nacional de Calidad Alimentaria
    Presentation of work at congresses

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  • Human urine: Epicatechin metabolites and antioxidant activity after cocoa beverage intake

     Roura, E; Almajano Pablos, Maria Pilar; Bilbao, M L M; Andres-Lacueva, C; Estruch, R; Lamuela-Raventos, R M
    Free radical research
    Date of publication: 2007-08
    Journal article

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  • 9è Premi a la Qualitat en la Docència Universitària

     Domingo Peña, Joan; Valero Garcia, Miguel; Calviño Tavares, Francisco; Armengol Cebrian, Jesús; Bara Temes, Francisco Javier; Almajano Pablos, Maria Pilar; Robert i Sanxis, Francesc Josep; Pretel Sanchez, M. del Carmen; Usandizaga Calparsoro, Miguel M.; Giraldo Giraldo, Beatriz F.; Gomez Urgelles, Joan Vicenç; Gorchs Altarriba, Roser; Perez Poch, Antoni; Cadenato Matia, Ana Maria; Benitez Iglesias, Raul; Guerrero Zapata, Josep Maria; Navarro Moldes, Leandro; Jordana Barnils, Josep; Martínez García, Herminio
    Award or recognition

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