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Agroindustrial compost as a peat alternative in the horticultural industry of Ecuador

Autor
Gavilanes, I.; Jara, J.; Bustamante, M.A.; Pérez, M.D; Pérez, A.; Lopez, M.; Paredes, C.
Tipus d'activitat
Article en revista
Revista
Journal of environmental management
Data de publicació
2017-01-15
Volum
186
Pàgina inicial
79
Pàgina final
87
DOI
https://doi.org/10.1016/j.jenvman.2016.10.045 Obrir en finestra nova
URL
http://www.sciencedirect.com/science/article/pii/S0301479716308350 Obrir en finestra nova
Resum
This work was conducted in order to investigate the possibility of using different agroindustrial composts in the production of horticultural seedlings, thereby replacing part of the peat in the growing media. Three vegetable species differing in salt sensitivity - tomato (Solanum lycopersicum L. var. Malpica) (the least sensitive), courgette (Cucurbita pepo L. var. Mastil F1) (moderately sensitive) and pepper (Capsicum annuum L. var. Largo de Reus Pairal) (the most sensitive) - were grown in ni...
Paraules clau
Agroindustrial compost, Growing media, Peat substitutes, Seedling production

Participants

  • Gavilanes Terán, Irene  (autor)
  • Jara Samaniego, Janneth  (autor)
  • Bustamante, M. Ángeles  (autor)
  • Pérez Murcia, Maria Dolores  (autor)
  • Pérez Espinosa, A.  (autor)
  • Lopez Martinez, Marga  (autor)
  • Paredes, C.  (autor)