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Eco-innovation and benchmarking of carbon footprint data for vineyards and wineries in Spain and France

Autor
Navarro-Diarte, A.; Puig, R.; Kiliç, E.; Penavayre, S.; Fullana, P.
Tipus d'activitat
Article en revista
Revista
Journal of cleaner production
Data de publicació
2017-01-20
Volum
142
Número
Part 4
Pàgina inicial
1661
Pàgina final
1671
DOI
https://doi.org/10.1016/j.jclepro.2016.11.124 Obrir en finestra nova
Repositori
http://hdl.handle.net/2117/99657 Obrir en finestra nova
URL
http://www.sciencedirect.com/science/article/pii/S095965261631976X Obrir en finestra nova
Resum
Environmental sustainability in the wine sector has become a priority, as a result of both the growing interest in environmental issues and the consumer's demand for more information regarding the environmental impact of the products they purchase. In this context, the use of carbon footprint as an indicator to assess and report the environmental burdens associated with wine production has gained a role of primary interest. The present study has the aim of improving the wine sector's sustainabil...
Citació
Navarro-Diarte, A., Puig, R., Kiliç, E., Penavayre, S., Fullana, P. Eco-innovation and benchmarking of carbon footprint data for vineyards and wineries in Spain and France. "Journal of cleaner production", 20 Gener 2017, vol. 142, núm. Part 4, p. 1661-1671.
Paraules clau
Corporate Carbon Footprint, Eco-innovation, Vineyard, Winery, Wine Industry's Environmental Performance, Inventory Data
Grup de recerca
GIR - GIR Ambiental

Participants

  • Navarro Diarte, Alejandra  (autor)
  • Puig Vidal, Rita  (autor)
  • Kiliç, Eylem  (autor)
  • Penavayre, Sophie  (autor)
  • Fullana Palmer, Pere  (autor)