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Presence of listeria monocytogenes in prepared foods: analysis of influencing factors

Autor
Carbó, R.; del Valle, LJ.
Tipus d'activitat
Article en revista
Revista
Journal of food processing and preservation
Data de publicació
2017-04
Volum
41
Número
2
DOI
https://doi.org/10.1111/jfpp.12842 Obrir en finestra nova
Repositori
http://hdl.handle.net/2117/102294 Obrir en finestra nova
URL
http://onlinelibrary.wiley.com/doi/10.1111/jfpp.12842/abstract Obrir en finestra nova
Resum
Although food-borne outbreaks of listeriosis are uncommon, they remain a major public health problem. We assessed the prevalence of Listeria monocytogenes in prepared foods and the influence of different factors (including type of food or presence of accompanying bacteria). Results showed that accompanying bacteria cause interference in the sensitivity of the detection method, being half Fraser
Citació
Carbó, R., del Valle, L. Presence of listeria monocytogenes in prepared foods: analysis of influencing factors. "Journal of Food Processing and Preservation", 28 Juny 2016.
Paraules clau
Listeriosis
Grup de recerca
BIOCOM-SC - Grup de Biologia Computacional i Sistemes Complexos
CRnE - Centre de Recerca en Ciència i Enginyeria Multiescala de Barcelona
PSEP - Polimers Sintètics: Estructura i Propietats. Polimers Biodegradables.

Participants

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