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Red fruits: Extraction of antioxidants, phenolic content, and radical scavenging determination: A review

Autor
Hidalgo-Lopez, G.I.; Almajano, María Pilar
Tipus d'activitat
Article en revista
Revista
Antioxidants
Data de publicació
2017-03-01
Volum
6
Número
1
Pàgina inicial
7
DOI
https://doi.org/10.3390/antiox6010007 Obrir en finestra nova
Repositori
http://hdl.handle.net/2117/102485 Obrir en finestra nova
URL
http://www.mdpi.com/2076-3921/6/1/7 Obrir en finestra nova
Resum
Red fruits, as rich antioxidant foods, have gained over recent years capital importance for consumers and manufacturers. The industrial extraction of the phenolic molecules from this source has been taking place with the conventional solvent extraction method. New non-conventional extraction methods have been devised as environmentally friendly alternatives to the former method, such as ultrasound, microwave, and pressure assisted extractions. The aim of this review is to compile the results of ...
Citació
Hidalgo-Lopez, G.I., Almajano, M. P. Red fruits: Extraction of antioxidants, phenolic content, and radical scavenging determination: A review. "Antioxidants", 1 Març 2017, vol. 6, núm. 1.
Paraules clau
Red fruit, antioxidant extraction, berry, phenolic content, scavenging assay
Grup de recerca
CRESCA - Centre de Recerca en Seguretat i Control Alimentari
UMA - Unitat de Mecanització Agrària

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