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Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods

Autor
Almajano, María Pilar; Azman, A.; Skowyra, M.; Gallego, M.; Muhammad, K.
Tipus d'activitat
Article en revista
Revista
Pharmaceutical biology
Data de publicació
2017-02-02
Volum
55
Número
1
Pàgina inicial
912
Pàgina final
919
DOI
https://doi.org/10.1080/13880209.2017.1282528 Obrir en finestra nova
Repositori
http://hdl.handle.net/2117/101172 Obrir en finestra nova
URL
http://www.tandfonline.com/doi/full/10.1080/13880209.2017.1282528 Obrir en finestra nova
Resum
Context: Betula pendula Roth (Betulaceae) exhibits many pharmacological activities in humans including anticancer, antibacterial, and antiviral effects. However, the antioxidant activity of BP towards lipid degradation has not been fully determined. Objective: The BP ethanol and methanol extracts were evaluated to determine antioxidant activity by an in vitro method and lyophilized extract of BP was added to beef patties to study oxidative stability. Materials and methods: Antioxidant activiti...
Citació
Almajano, María Pilar, Azman, A., Skowyra, M., Gallego, M., Muhammad, K. Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods. "Pharmaceutical Biology", 2 Febrer 2017, vol. 55, núm. 1, p. 912-919.
Paraules clau
Polyphenol, active packaging, lipid oxidation
Grup de recerca
CRESCA - Centre de Recerca en Seguretat i Control Alimentari
UMA - Unitat de Mecanització Agrària

Participants

  • Almajano Pablos, Maria Pilar  (autor)
  • Azman, Nurul Aini Binti Mohd  (autor)
  • Skowyra, Monika  (autor)
  • Gallego Iradi, María Gabriela  (autor)
  • Muhammad, Kwestan  (autor)