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Barcelona food retailing and public markets, 1876–1936

Autor
Fava, Nadia; Guardia, M.; Oyon, J.
Tipus d'activitat
Article en revista
Revista
Urban history
Data de publicació
2016-08
Volum
43
Número
3
Pàgina inicial
454
Pàgina final
475
DOI
https://doi.org/10.1017/S096392681500022X Obrir en finestra nova
Repositori
http://hdl.handle.net/2117/104355 Obrir en finestra nova
URL
https://www.cambridge.org/core/journals/urban-history/article/div-classtitlebarcelona-food-retailing-and-public-markets-18761936div/E508F0991E0052A54173C1FC5F02DE02 Obrir en finestra nova
Resum
This article is a contribution to comparative research between specific urban markets trajectories in the nineteenth and twentieth centuries and it aims to juxtapose southern European food market experiences, particularly the Barcelona case, with west European ones. Like other big cities in southern and central Europe, Barcelona consolidated a sturdy polycentric system of district markets between 1876 and 1936, just when such markets were beginning to decline in ‘first comers’ cities of Brit...
Paraules clau
City
Grup de recerca
PUPP - Perspectives Urbanes: Aproximacions Comparades

Participants