Carregant...
Carregant...

Vés al contingut (premeu Retorn)

The opportunity of tracking food waste in school canteens: guidelines for self-assessment

Autor
Derqui, B.; Fernandez, V.
Tipus d'activitat
Article en revista
Revista
Waste management
Data de publicació
2017-11
Volum
69
Pàgina inicial
431
Pàgina final
444
DOI
https://doi.org/10.1016/j.wasman.2017.07.030 Obrir en finestra nova
Repositori
http://hdl.handle.net/2117/108970 Obrir en finestra nova
URL
http://www.sciencedirect.com/science/article/pii/S0956053X17305135?via%3Dihub Obrir en finestra nova
Resum
Reducing food waste is one of the key challenges of the food system and addressing it in the institutional catering industry can be a quick win. In particular, school canteens are a significant source of food waste and therefore embody a great opportunity to address food waste. The goal of our research is the development of guidelines for audit and self-assessment in measuring and managing food waste produced at school canteens. The purpose of the tool is to standardise food waste audits to be e...
Citació
Derqui, B., Fernandez, V. The opportunity of tracking food waste in school canteens: guidelines for self-assessment. "Waste management", Novembre 2017, vol. 69, p. 431-444.
Paraules clau
Food Waste, Food Waste Audit, Food Waste Prevention, School Catering, Self-assessment Tool, Sustainability Metrics, Waste Awareness Building

Participants