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Improving Polyphenol Extraction from Lemon Residues by Pulsed Electric Fields

Autor
Peiró, S.; Luengo, E.; Segovia, F.; Raso Pueyo, Javier; Almajano, María Pilar
Tipus d'activitat
Article en revista
Revista
Waste and biomass valorization
Data de publicació
2017-11-08
Pàgina inicial
1
Pàgina final
9
DOI
https://doi.org/10.1007/s12649-017-0116-6 Obrir en finestra nova
URL
https://link.springer.com/article/10.1007%2Fs12649-017-0116-6 Obrir en finestra nova
Resum
In this contribution, the influence of Pulsed Electric Fields (PEF) of different intensities (3–9 kV/cm and 0–300 µs) on the extraction of Total Phenols from lemon peel residues by pressing was investigated. According to the cellular disintegration index, the optimum treatment time for the increase in permeability was determined as 30 pulses of 30 µs. It was determined that the effect of PEF was independent of lemon residue size. The effectiveness of pressing-assisted extraction was evalua...
Paraules clau
Antioxidant, Extraction, Lemon waste, Phenols, Pressuring, Pulsed electric fields (PEF)
Grup de recerca
CRESCA - Centre de Recerca en Seguretat i Control Alimentari
UMA - Unitat de Mecanització Agrària

Participants

  • Peiró Sánchez, Sara  (autor)
  • Luengo, Elisa  (autor)
  • Segovia, Francisco  (autor)
  • Raso Pueyo, Javier  (autor)
  • Almajano Pablos, Maria Pilar  (autor)