Carregant...
Carregant...

Vés al contingut (premeu Retorn)

Towards more sustainable food systems

Tipus d'activitat
Tesi doctoral
Altres unitats relacionades
Departament d'Organització d'Empreses
Data de la defensa
2017-12-04
URL
http://hdl.handle.net/2117/114444 Obrir en finestra nova
Resum
Context: Globalization, increased competition for natural resources, the rise of non-financial performance indicators in decision making, among other new trends have made sustainability more and more relevant and linked to business performance. Food corporations face a particularly challenging environment, and therefore understanding in which ways can business managers improve the sustainability of the global food supply chain becomes decisive. As a result of unsustainable production and consump...
Grup de recerca
GRO - Grup de recerca en organització

Participants

Arxius