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Journal of food engineering

Total activitats: 21
Títol addicional
ScienceDirect e-journals
ISSN
0260-8774 Obrir en finestra nova
Publicació / Producció
New York, NY : Elsevier Science Pub. Co., [199?]-
Editorial
Elsevier
URL
https://www.sciencedirect.com/science/journal/02608774 Obrir en finestra nova

Producció científica

1 a 21 de 21 resultats
 
  • Dielectric properties of milk during ultra-heat treatment

     Muñoz, I.; Gou, P.; Picouet, P.; Barlabe, A.; Felipe, X.
    Journal of food engineering
    Vol. 219, p. 137-146
    DOI: 10.1016/j.jfoodeng.2017.09.025
    Data de publicació: 2018-02-01
    Article en revista
  • Ice morphology modification and solute recovery improvement by heating and annealing during block freeze-concentration of coffee extracts  Accés obert

     Robles, C.; Quintanilla, M.; Moreno, F.; Hernandez, E.; Raventos, M.; Ruiz, Y.
    Journal of food engineering
    Vol. 189, p. 72-81
    DOI: 10.1016/j.jfoodeng.2016.05.021
    Data de publicació: 2016-11-01
    Article en revista
    Accés al text complet
  • Volatile compounds, sensory quality and ice morphology in falling-film and block freeze concentration of coffee extract  Accés obert

     Moreno, F.; Quintanilla, M.; Sotelo, L.; Osorio, C.; Raventos, M.; Ruiz, Y.; Hernandez, E.
    Journal of food engineering
    Vol. 166, p. 64-71
    DOI: 10.1016/j.jfoodeng.2015.05.018
    Data de publicació: 2015-12-01
    Article en revista
    Accés al text complet
  • Ultrasonic velocity of water-ethanol-malic acid-lactic acid mixtures during the malolactic fermentation process  Accés obert

     Amer, M.; Novoa-Díaz, D.F.; Puig-Pujol, A.; Capdevila, J.; Chavez-Dominguez, J. A.; Turo, A.; Garcia, M.; Salazar, J.
    Journal of food engineering
    Vol. 149, p. 61-69
    DOI: 10.1016/j.jfoodeng.2014.09.042
    Data de publicació: 2015-03
    Article en revista
    Accés al text complet
  • Behaviour of falling-film freeze concentration of coffee extract

     Hernandez, E.; Raventos, M.; Moreno, F.; Ruiz, Y.
    Journal of food engineering
    Vol. 141, p. 20-26
    DOI: 10.1016/j.jfoodeng.2014.05.012
    Data de publicació: 2014-11-01
    Article en revista
  • A process to concentrate coffee extract by the integration of falling film and block freeze-concentration

     Moreno, F.; Hernandez, E.; Raventos, M.; Robles, C.; Ruiz, Y.
    Journal of food engineering
    Vol. 128, p. 88-95
    DOI: 10.1016/j.jfoodeng.2013.12.022
    Data de publicació: 2014-05-01
    Article en revista
  • Block freeze-concentration of coffee extract: Effect of freezing and thawing stages on solute recovery and bioactive compounds

     Moreno, F.; Raventos, M.; Hernandez, E.; Ruiz, Y.
    Journal of food engineering
    Vol. 120, p. 158-166
    DOI: 10.1016/j.jfoodeng.2013.07.034
    Data de publicació: 2014
    Article en revista
  • Behavior of functional compounds during freeze concentration of tofu whey

     Belen , F.; Benedetti, S.; Hernandez, E.; Auleda, J.; Prudêncio, E.; Petrus, M.; Raventos, M.
    Journal of food engineering
    Vol. 116, num. 3, p. 681-688
    DOI: 10.1016/j.jfoodeng.2013.01.019
    Data de publicació: 2013-06
    Article en revista
  • Modeling the effect of storage temperature on the respiration rate and texture of fresh cut pineapple

     Benítez, S.; Chiumenti, M.; Sepulcre, F.; Achaerandio, I.; Pujola, M.
    Journal of food engineering
    Vol. 113, num. 4, p. 527-533
    DOI: 10.1016/j.jfoodeng.2012.07.022
    Data de publicació: 2012-12
    Article en revista
  • One option for the management of wastewater from tofu production: Freeze concentration in a falling-film system

     Belen, F.; Sanchez, J.; Hernandez, E.; Auleda, J.; Raventos, M.
    Journal of food engineering
    Vol. 110, num. 3, p. 364-373
    DOI: 10.1016/j.jfoodeng.2011.12.036
    Data de publicació: 2012-06
    Article en revista
  • Ultrasound-assisted liquefaction of rosemary honey: Influence on rheology and crystal content

     Kabbani, D.; Sepulcre, F.; Wedekind, J.
    Journal of food engineering
    Vol. 107, num. 2, p. 173-178
    DOI: 10.1016/j.jfoodeng.2011.06.027
    Data de publicació: 2011-12
    Article en revista
  • Calculation method for designing a multi-plate freeze-concentrator for concentration of fruit juices

     Auleda, J.; Raventos, M.; Hernandez, E.
    Journal of food engineering
    Vol. 107, num. 1, p. 27-35
    DOI: 10.1016/j.jfoodeng.2011.06.006
    Data de publicació: 2011-11
    Article en revista
  • Estimation of the freezing point of concentrated fruit juices for application in freeze concentration

     Auleda, J.; Raventos, M.; Sanchez, J.; Hernandez, E.
    Journal of food engineering
    Vol. 105, num. 2, p. 289-294
    DOI: 10.1016/j.jfoodeng.2011.02.035
    Data de publicació: 2011-07
    Article en revista
  • Freeze concentration of whey in a falling-film based pilot plant: process and characterization

     Sanchez, J.; Hernandez, E.; Auleda, J.; Raventos, M.
    Journal of food engineering
    Vol. 103, num. 2, p. 147-155
    DOI: 10.1016/j.jfoodeng.2010.10.009
    Data de publicació: 2010-10
    Article en revista
  • Dielectric properties of acetic acid and vinegar in the microwave frequencies range 1¿20 GHz

     Bohigas, X.; Tejada, J.
    Journal of food engineering
    Vol. 94, num. 1, p. 46-51
    DOI: 10.1016/j.jfoodeng.2009.02.029
    Data de publicació: 2009-09
    Article en revista
  • Grape phenolic impregnation by osmotic treatment: Influence of osmotic agent on mass transfer and product characteristics

     Rozek, A.; Achaerandio, I.; Güell, C.; Lopez, F.; Ferrando Cogollos, M. Montserrat
    Journal of food engineering
    Vol. 94, num. 1, p. 59-68
    DOI: 10.1016/j.jfoodeng.2009.02.030
    Data de publicació: 2009-09
    Article en revista
  • Characterization of cake batters by ultrasound measurements

     Gomez, M.; Oliete, B.; García-Álvarez, J.; Ronda , F.; Salazar, J.
    Journal of food engineering
    Vol. 89, num. 4, p. 408-413
    DOI: 10.1016/j.jfoodeng.2008.05.024
    Data de publicació: 2008-05
    Article en revista
  • New approach to continuous vinegar decolourisation with exchange resins

     Achaerandio, I.; Güell, C.; López, F.
    Journal of food engineering
    Vol. 78, num. 3, p. 991-994
    Data de publicació: 2007-02
    Article en revista
  • Concentration of aqueous sugar solutions in a multi-plate cryoconcentrator

     Raventos, M.; Hernandez, E.; Auleda, J.; Ibarz, A.
    Journal of food engineering
    Vol. 79, p. 577-585
    Data de publicació: 2007-01
    Article en revista
  • Dielectric Study of Milk for Frequencies Between 1 and 20 GHz

     Nunes, A.; Bohigas, X.
    Journal of food engineering
    Vol. 76, p. 250-255
    Data de publicació: 2006-07
    Article en revista
  • Continuous vinegar decolorization with exchange resins

     Achaerandio, I.; Güell, C.; López, F.
    Journal of food engineering
    Vol. 51, num. 4, p. 311-317
    Data de publicació: 2002-03
    Article en revista