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Food science and technology international

Total activitats: 7
ISSN
1082-0132 Obrir en finestra nova
Publicació / Producció
New York : Chapman & Hall : CSIC, 1995-

Producció científica

1 a 7 de 7 resultats
 
  • Comparison of the microbial dynamics and biochemistry of laboratory sourdoughs prepared with grape, apple and yogurt  Accés obert

     Gordun, E.; del Valle, LJ.; Ginovart, M.; Carbó, R.
    Food science and technology international
    Vol. 21, num. 6, p. 428-439
    DOI: 10.1177/1082013214543033
    Data de publicació: 2015-09-01
    Article en revista
  • Multi-plate freeze concentration: Recovery of solutes occluded in the ice and determination of thawing time

     Gulfo, R.; Auleda, J.; Moreno, F.; Ruiz, Y.; Hernandez, E.; Raventos, M.
    Food science and technology international
    Vol. 20, num. 6, p. 405-419
    DOI: 10.1177/1082013213489127
    Data de publicació: 2014-09-01
    Article en revista
  • Review: Freeze Concentration Technology Applied to Dairy Products

     Sánchez, J.; Hernandez, E.; Auleda, J.; Raventos, M.
    Food science and technology international
    Vol. 17, num. 1, p. 5-13
    DOI: 10.1177/1082013210382479
    Data de publicació: 2011-02
    Article en revista
  • Review. Freeze concentration in the fruit juices industry

     Sanchez, J.; Ruiz, Y.; Auleda, J.; Hernandez, E.; Raventos, M.
    Food science and technology international
    Vol. 15, num. 4, p. 303-315
    DOI: 10.1177/1082013209344267
    Data de publicació: 2009-08
    Article en revista
  • Applications of high-hydrostatic pressure on milk and dairy products: a review

     Trujillo, A.; Capellas, M.; Saldo, J.; Gervilla, R.; Guamis, B.
    Food science and technology international
    Vol. 3, num. 4, p. 295-307
    Data de publicació: 2002-12
    Article en revista
  • Application and possibilities of supercritical CO2 extraction in food processing industry:an overview

     Raventos, M.; Duarte, S.; Alarcón, R.
    Food science and technology international
    Vol. 8(nº5), num. 5, p. 269-284
    Data de publicació: 2002-10
    Article en revista
  • Vinegar decolorization by re-activated carbon

     Achaerandio, I.; Güell, C.; Medina, F.; Lamuela-Raventós, R.; López, F.
    Food science and technology international
    Vol. 8, num. 4, p. 239-242
    Data de publicació: 2002-08
    Article en revista