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Effects of thermal pre-treatments on solid slaughterhouse waste methane potential

Autor
Rodríguez-Abalde, Á.; Silvestre, G.; Flotats, X.; Fernández, B.
Tipus d'activitat
Article en revista
Revista
Waste management
Data de publicació
2011-03
Volum
31
Número
3
Pàgina inicial
1488
Pàgina final
1493
DOI
https://doi.org/10.1016/j.wasman.2011.02.014 Obrir en finestra nova
Repositori
http://hdl.handle.net/2117/12483 Obrir en finestra nova
Resum
The effects of thermal pre-treatments on the biogas production potential of two solid slaughterhouse waste types (poultry and piggery slaughterhouse by-products) were assessed by means of batch experiments. Both animal by-products were characterized in terms of fat, protein and carbohydrate concentrations. The selected thermal pre-treatments, pasteurization (70 ºC for 60 min) and sterilization (133 ºC and 3 bars for 20 min), are included in the current European regulations for the disposal or ...
Citació
Rodríguez-Abalde, Á. [et al.]. Effects of thermal pre-treatments on solid slaughterhouse waste methane potential. "Waste management", Març 2011, vol. 31, núm. 3, p. 1488-1493.
Paraules clau
Carbohydrate Concentration
Grup de recerca
GREA - Grup de Recerca d´Enginyeria Agro-Ambiental

Participants

  • Rodríguez Abalde, Ángela  (autor)
  • Silvestre, Gracia  (autor)
  • Flotats Ripoll, Xavier  (autor)
  • Fernández García, Belén  (autor)