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Enhancement of POM thermooxidation resistance through POSS nanoparticles

Autor
Vila, N.; Sanchez-Soto, M.; Illescas, S.
Tipus d'activitat
Article en revista
Revista
Polymer composites
Data de publicació
2011-10
Volum
32
Número
10
Pàgina inicial
1584
Pàgina final
1592
DOI
https://doi.org/10.1002/pc.21191 Obrir en finestra nova
Repositori
http://hdl.handle.net/2117/13554 Obrir en finestra nova
URL
http://onlinelibrary.wiley.com/doi/10.1002/pc.21191/abstract Obrir en finestra nova
Resum
Thermooxidative degradation at and beyond processing temperatures has been carried out on polyoxymethylene (POM) enhanced with four different types of POSS, being Glycidyl, GlycidylIsobutyl, Aminopropylisobutyl, and Poly(ethylene glycol). The quantification of such degradation was carried out through FTIR spectrography, color spectrophotometry, and thermogravimetric analysis methods. The results showed that the presence of POSS in the blend improves dramatically the thermal stability of the POM ...
Citació
Vilà, N.; Sánchez, M.; Illescas, S. Enhancement of POM thermooxidation resistance through POSS nanoparticles. "Polymer composites", Octubre 2011, vol. 32, núm. 10, p. 1584-1592.
Grup de recerca
POLYCOM - Polimers i compòsits: tecnologia
e-PLASCOM - Plàstics i Compòsits Ecològics

Participants