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Theses

1 to 50 of 80 results
 
  • Improvement of spray application process in greenhouse tomato crop. Assessment of adapted spraying technologies and methods for canopy characterization

     Llop, J.
    Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya
    Theses
  • PREFERENCIAS DE LOS CONSUMIDORES HACIA EL OMEGA 3 COMO RECLAMO DE SALUD EN LOS PRODUCTOS ALIMENTARIOS

    University Research Institute for Sustainability Science and Technology, Universitat Politècnica de Catalunya
    Theses
  • MARKETING CATALAN WINE FROM A VALUE CHAIN APPROACH

     Escobar, C.
    University Research Institute for Sustainability Science and Technology, Universitat Politècnica de Catalunya
    Theses
  • Viscosidad en la dieta de pacientes diagnosticados de disfagia orofaríngea

    Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya
    Theses
  • Farmers' preferences and the factors affecting their decision to improve maize crops in Mexico

    University Research Institute for Sustainability Science and Technology, Universitat Politècnica de Catalunya
    Theses
  • Developing an individual-based model to study the bacterial denitrification process  Open access

     Araujo, P.
    Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya
    Theses
  • Population dynamics of Meloidogyne spp. on tomato and cucumber and biologically-based management strategies

     Giné, A.
    Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya
    Theses
  • Feasibility of anammox for the treatment of sewage sludge digester supernatant: from inoculum enrichment and cultivation to process configurations and emissions

    Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)
    Theses
  • Caracterización sensorial y culinaria de germoplasma de judía grano (Phaseolus vulgaris L.) y aplicación a la mejora genética  Open access

    Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya
    Theses
  • Dynamics of metallic glasses explored by mechanical relaxation.  Open access

     Liu, C.
    Department of Applied Physics, Universitat Politècnica de Catalunya
    Theses
  • Study of effects of cooking methods on physical properties and bioactive compounds in selected potato cultivars (Solanum tuberosum L)  Open access

    Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya
    Theses
  • Meloidogyne spec ies in cucurbit crops. Characterization and quantification of the host-parasite relationship.  Open access

    Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya
    Theses
  • Using statistical copulas to measure dependence in the agrofood sector  Open access

    University Research Institute for Sustainability Science and Technology, Universitat Politècnica de Catalunya
    Theses
  • Individual-based observations and individual-based simulations to study Saccharomyces cerevisiae cultures  Open access

     Portell, X.
    Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya
    Theses
  • Freeze concentration of cofee extract:study of block and fallling-film techniques  Open access

    Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya
    Theses
  • Collective dynamics of Bulk Metallic Glasses Studied by Molecular Dynamics Simulations  Open access

     Valles, A.
    Department of Applied Physics, Universitat Politècnica de Catalunya
    Theses
  • Recuperación de solutos del hielo proveniente de un crioconcentrador de placas: cinética y concentración  Open access

    Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya
    Theses
  • Indicadors de Qualitat Bioquímica, relacionats amb el cicle del carboni, en la restauració de sòls amb fang de depuradora sotmès a assecatge tèrmic i a compostatge  Open access

     Jimenez, P.
    Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya
    Theses
  • Consumer Preference Heterogeneity Towards Olive Oil Virgin Extra: Hypothetical and Non-hypothetical Choice Experiments  Open access

    University Research Institute for Sustainability Science and Technology, Universitat Politècnica de Catalunya
    Theses
  • Utilització de l'espectroscòpia d'infraroig com a eina per a la selecció i millora de la mongeta seca (Phaseolus vulgaris L.)  Open access

    Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya
    Theses
  • Colour and Technology in Historic Decorated Glazes and Glasses.  Open access

     Molina, G.
    Department of Applied Physics, Universitat Politècnica de Catalunya
    Theses
  • Ultrasound-assisted Liquefaction of Honey  Open access

    Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya
    Theses
  • Anaerobic digestion of animal by-products. Pre-treatments and co-digestion  Open access

    Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya
    Theses
  • Study of methods for the improvement of the anaerobic digestion of lipids and long chain fatty acids  Open access

    Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya
    Theses
  • Modelització matemàtica de la transferència de massa i energia en el procés de compostatge  Open access

    University Research Institute for Sustainability Science and Technology, Universitat Politècnica de Catalunya
    Theses
  • Growth and size variation of Senegalese sole (Solea senegalensis)  Open access

     Sanchez, P.
    Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya
    Theses
  • Modeling Biotechnological Processes under Uncertainty. Anaerobic Digestion as Case Study  Open access

     Juznic, Z.
    Department of Engineering Design, Universitat Politècnica de Catalunya
    Theses
  • Lixiviados en horticultura intensiva ornamental y su tratamiento mediante humedades artificales  Open access

    Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya
    Theses
  • Consumer preferences for organic food: Behavior building-up, importance of pricing, information and sensory issues  Open access

    University Research Institute for Sustainability Science and Technology, Universitat Politècnica de Catalunya
    Theses
  • Utilització de fibres vegetals per a l'elaboració de morters de ciment d'altes prestacions (SHCC)

     Claramunt, J.
    Department of Construction Engineering, Universitat Politècnica de Catalunya
    Theses
  • Análisis sensorial de judías secas  Open access

     Romero Del Castillo, M.
    Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya
    Theses
  • Concentración de líquidos alimentarios por congelación: Sistemas y perspectivas

     Sanchez, J.
    Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya
    Theses
  • Aplicación de las técnicas de análisis digital de imágenes para el estudio del comportamiento de peces de cultivo

     Duarte, S.
    Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya
    Theses
  • Individual-based modeling of Plasmodium falciparum erythrocyte infection in in vitro cultures  Open access

     Ferrer, J.
    Department of Physics and Nuclear Engineering, Universitat Politècnica de Catalunya
    Theses
  • Transmisión vertical de precios: Una aplicación al mercado avícola Español

     Romo, R.A.
    Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya
    Theses