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Process design involving ultrasound

Author
Salazar, J.; Turo, A.; Chavez-Dominguez, J. A.; Garcia, M.
Type of activity
Book chapter
Book
Handbook of Food Process Design
First page
1107
Last page
1165
Publisher
Wiley-Blackwell
Date of publication
2012-04
ISBN
978-1-4443-3011-3 Open in new window
Repository
http://hdl.handle.net/2117/16170 Open in new window
URL
http://cataleg.upc.edu/record=b1412114~S1*cat Open in new window
Citation
Salazar, J. [et al.]. Process design involving ultrasound. A: "Handbook of Food Process Design". Chichester, West Sussex: WILEY-BLACKWELL, 2012, p. 1107-1165.
Group of research
CREB - Biomedical Engineering Research Centre
GSS - Sensor Systems Group