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Grape phenolic infusion into solid foods:studies on mass transfer and antioxidant capacity

Author
Ferrando Cogollos, M. Montserrat; Rózek, A.; Achaerandio, I.; Güell, C.
Type of activity
Presentation of work at congresses
Name of edition
International Congress on Engineering and Food
Date of publication
2011
Presentation's date
2011-05-22
Book of congress proceedings
Procedia Food Science
First page
1494
Last page
1501
Publisher
Elsevier
DOI
https://doi.org/10.1016/j.profoo.2011.09.221 Open in new window
Repository
http://hdl.handle.net/2117/18950 Open in new window
URL
http://www.sciencedirect.com/science/journal/2211601X/1 Open in new window
Citation
Ferrando, M. [et al.]. Grape phenolic infusion into solid foods:studies on mass transfer and antioxidant capacity. A: International Congress on Engineering and Food. "Procedia Food Science". Athens: Elsevier, 2011, p. 1494-1501.
Group of research
GINEMQUAL - Gestió Integrada de Nematodes Fitoparàsits i dels Efectes sobre el Rendiment i Qualitat de la Collita

Participants

  • Ferrando Cogollos, M. Montserrat  (author and speaker )
  • Rózek, Aleksandra  (author and speaker )
  • Achaerandio Puente, Maria Isabel  (author and speaker )
  • Güell Saperas, Carmen  (author and speaker )