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Changes in the antioxidant properties of protein solutions in the presence of epigallocatechin gallate

Author
Almajano, María Pilar; Gordon, M. H.
Type of activity
Journal article
Journal
Food chemistry
Date of publication
2007
Volume
101
Number
1
First page
126
Last page
130
DOI
https://doi.org/10.1016/j.foodchem.2006.01.009 Open in new window
URL
https://www.sciencedirect.com/science/article/pii/S0308814606000549?via%3Dihub Open in new window
Group of research
Càtedra A3 - A3 Chair

Participants