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Bovine serum albumin produces a synergistic increase in the antioxidant activity of virgin olive oil phenolic compounds in oil-in-water emulsions

Author
Bonoli-Carbognin, M.; Cerretani, L.; Alessandra, B.; Almajano, María Pilar; Michael, H.
Type of activity
Journal article
Journal
Journal of agricultural and food chemistry
Date of publication
2008-08
Volume
56
Number
16
First page
7076
Last page
7081
DOI
https://doi.org/10.1021/jf800743r Open in new window
Group of research
Càtedra A3 - A3 Chair

Participants

  • Bonoli-Carbognin, Matteo  (author)
  • Cerretani, Lorenzo  (author)
  • Alessandra, Bendini  (author)
  • Almajano Pablos, Maria Pilar  (author)
  • Michael, H Gordon  (author)