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Information impact on consumers’ preference towards beef meat enriched with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid)

Author
Kallas, Z.; Realini Cujó, Carolina; Gil, J.M.
Type of activity
Presentation of work at congresses
Name of edition
137th EAAE Seminar. V Workshop on Valuation Methods in Agro-food and Environmental Economics: 'Methodological and empirical challenges in Valuation Methods
Date of publication
2013
Presentation's date
2013-06-27
Book of congress proceedings
Proceeding of the The V Workshop on Valuation Methods in Agro-food and Environmental Economics
First page
1
Last page
24
URL
http://www.creda.es/event/program/46/ca Open in new window
Abstract
This paper uses a hypothetical Choice Experiments (CE) to investigate Spanish consumers’ preferences towards beef meat enriched with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid. Data are gathered from self-completed questionnaires in a controlled environment with two different samples (320 and 322 consumers) differentiated by the information received. The surveys were carried out in three main Spanish cities (Barcelona, Zaragoza and Pamplona). We used a variation of the ...
Keywords
Beef meat, Dual Response Choice Experiment, consumers’ preferences, healthy food
Group of research
CREDA - Centre for Agrifood Economics and Development

Participants