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Group decision-making system based on a qualitative location function: an application to chocolates design

Autor
Agell, N.; Sánchez, G.; Sanchez, M.; Ruiz, F.
Tipus d'activitat
Presentació treball a congrés
Nom de l'edició
27th International Workshop on Qualitative Reasoning
Any de l'edició
2013
Data de presentació
2013-08-27
Llibre d'actes
QR 2013. 27th International Workshop on Qualitative Reasoning. Etelsen, Germany
Pàgina inicial
71
Pàgina final
76
Projecte finançador
APRENDIZAJE AUTOMATICO DE CAPACIDADES SENSORIALES MEDIANTE MAQUINAS DE SOPORTE VECTORIAL
Repositori
http://hdl.handle.net/2117/22105 Obrir en finestra nova
URL
http://www.qrg.northwestern.edu/papers/Files/qr-workshops/QR2013/QR13-Proceedings.pdf Obrir en finestra nova
Resum
When a group of experts is involved in the design of a new product as a team, consensus and Group decision making (GDM) techniques able to deal with complex descriptions are required. In addition, individual decisions based on human sensory perception, such as color, smell or taste, are usually qualitative and made under uncertainty. In this paper we consider a methodology based upon qualitative reasoning techniques for representing and synthesizing the information given by a group of experts in...
Citació
Agell, N. [et al.]. Group decision-making system based on a qualitative location function: an application to chocolates design. A: International Workshop on Qualitative Reasoning. "QR 2013. 27th International Workshop on Qualitative Reasoning. Etelsen, Germany". Bremen: 2013, p. 71-76.
Paraules clau
Group decision making, Multi-criteria decision making, Order-of-magnitude qualitative reasoning, decision making under uncertainty
Grup de recerca
GREC - Grup de Recerca en Enginyeria del Coneixement
IDEAI-UPC - Intelligent Data Science and Artificial Intelligence Research Center

Participants

Arxius