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Group decision-making system based on a qualitative location function: an application to chocolates design

Author
Agell, N.; Sánchez, G.; Sanchez, M.; Ruiz, F.
Type of activity
Presentation of work at congresses
Name of edition
27th International Workshop on Qualitative Reasoning
Date of publication
2013
Presentation's date
2013-08-27
Book of congress proceedings
QR 2013. 27th International Workshop on Qualitative Reasoning. Etelsen, Germany
First page
71
Last page
76
Project funding
APRENDIZAJE AUTOMATICO DE CAPACIDADES SENSORIALES MEDIANTE MAQUINAS DE SOPORTE VECTORIAL
Repository
http://hdl.handle.net/2117/22105 Open in new window
URL
http://www.qrg.northwestern.edu/papers/Files/qr-workshops/QR2013/QR13-Proceedings.pdf Open in new window
Abstract
When a group of experts is involved in the design of a new product as a team, consensus and Group decision making (GDM) techniques able to deal with complex descriptions are required. In addition, individual decisions based on human sensory perception, such as color, smell or taste, are usually qualitative and made under uncertainty. In this paper we consider a methodology based upon qualitative reasoning techniques for representing and synthesizing the information given by a group of experts in...
Citation
Agell, N. [et al.]. Group decision-making system based on a qualitative location function: an application to chocolates design. A: International Workshop on Qualitative Reasoning. "QR 2013. 27th International Workshop on Qualitative Reasoning. Etelsen, Germany". Bremen: 2013, p. 71-76.
Keywords
Group decision making, Multi-criteria decision making, Order-of-magnitude qualitative reasoning, decision making under uncertainty
Group of research
GREC - Knowledge Engineering Research Group
IDEAI-UPC - Intelligent Data Science and Artificial Intelligence Research Center

Participants

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