Loading...
Loading...

Go to the content (press return)

Characterization of common beans (Phaseolus vulgaris L.) by infrared spectroscopy: Comparison of MIR, FT-NIR and dispersive NIR using portable and benchtop instruments

Author
Plans, M.; Simo, J.; Casañas, F.; Sabate, J.; Rodriguez, L.
Type of activity
Journal article
Journal
Food research international
Date of publication
2013-12
Volume
54
Number
2
First page
1643
Last page
1651
DOI
https://doi.org/10.1016/j.foodres.2013.09.003 Open in new window
URL
http://www.sciencedirect.com/science/article/pii/S0963996913004900 Open in new window
Abstract
Infrared spectroscopy (IR) is a well-established technique for determining component levels in foods. New portable technology offers versatility and ruggedness by reducing the size and weight of the spectroscopy systems without compromising performance and reproducibility. The aim of this work was to evaluate the performance of regression models developed by dispersive NIR, FT-NIR and MIR using laboratory benchtops and portable instruments for determination of the main components in ground endos...
Keywords
Benchtop and portable spectroscopy systems, Chemometrics, Common bean composition, MIR, NIR and FT-NIR
Group of research
MVCO - Plant Breeding on Organoleptics Traits

Participants