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Characterization of common beans (Phaseolus vulgaris L.) by infrared spectroscopy: Comparison of MIR, FT-NIR and dispersive NIR using portable and benchtop instruments

Autor
Plans, M.; Simo, J.; Casañas, F.; Sabate, J.; Rodriguez, L.
Tipus d'activitat
Article en revista
Revista
Food research international
Data de publicació
2013-12
Volum
54
Número
2
Pàgina inicial
1643
Pàgina final
1651
DOI
https://doi.org/10.1016/j.foodres.2013.09.003 Obrir en finestra nova
URL
http://www.sciencedirect.com/science/article/pii/S0963996913004900 Obrir en finestra nova
Resum
Infrared spectroscopy (IR) is a well-established technique for determining component levels in foods. New portable technology offers versatility and ruggedness by reducing the size and weight of the spectroscopy systems without compromising performance and reproducibility. The aim of this work was to evaluate the performance of regression models developed by dispersive NIR, FT-NIR and MIR using laboratory benchtops and portable instruments for determination of the main components in ground endos...
Paraules clau
Benchtop and portable spectroscopy systems, Chemometrics, Common bean composition, MIR, NIR and FT-NIR
Grup de recerca
MVCO - Millora Vegetal de Caràcters Organolèptics

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