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Tracking verbal-based methods beyond conventional descriptive analysis in food science bibliography. A statistical approach

Autor
Becue-Bertaut, M.
Tipus d'activitat
Article en revista
Revista
Food quality and preference
Data de publicació
2014-03
Volum
32
Número
Part A
Pàgina inicial
2
Pàgina final
15
DOI
https://doi.org/10.1016/j.foodqual.2013.08.010 Obrir en finestra nova
Projecte finançador
Institut Dret i Tecnología (Grup de Recerca de Calidad)
URL
http://www.sciencedirect.com/science/article/pii/S0950329313001420 Obrir en finestra nova
Resum
The usage of verbal-based methods beyond conventional descriptive analysis is increasing in sensory analysis, either as full-methods or as a complement to holistic methods. They contribute to a better understanding of the consumers' likes and willingness, important factors to the food industry. A prime objective of this paper is to give a global vision of the scientific publications in food science related to this topic from their abstracts. Textual statistics, combining multidimensional methods...
Paraules clau
Bibliographic study, Characteristic words, Correspondence analysis, Multiple factor analysis for contingency tables, Textual statistics, Verbalisation tasks
Grup de recerca
LIAM - Laboratori de Modelització i Anàlisi de la Informació

Participants