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Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions

Autor
Skowyra, M.; Gallego, M.; Segovia, F.; Almajano, María Pilar
Tipus d'activitat
Article en revista
Revista
Antioxidants
Data de publicació
2014-03-28
Volum
3
Número
1
Pàgina inicial
3(1), 116-128
Pàgina final
128
DOI
https://doi.org/10.3390/antiox3010116 Obrir en finestra nova
Repositori
http://hdl.handle.net/2117/22436 Obrir en finestra nova
Resum
Artemisia annua is currently the only commercial source of the sesquiterpene lactone artemisinin. Although artemisinin is a major bioactive component present in this Chinese herb, leaf flavonoids have shown a variety of biological activities. The polyphenolic profile of extract from leaves of A. annua was assessed as a source of natural antioxidants. Total phenolic content and total flavonoid content were established and three assays were used to measure the antioxidant capacity of the plant ex...
Citació
Skowyra, M. [et al.]. Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions. "Antioxidants", 28 Març 2014, vol. 3, núm. 1, p. 3(1), 116-128-128.
Paraules clau
Artemisia annua, antioxidants, lipid oxidation, oil-in-water emulsions
Grup de recerca
CRESCA - Centre de Recerca en Seguretat i Control Alimentari
Càtedra A3 - Càtedra A3
UMA - Unitat de Mecanització Agrària

Participants

  • Skowyra, Monika  (autor)
  • Gallego Iradi, María Gabriela  (autor)
  • Segovia Gomez, Francisco Jose  (autor)
  • Almajano Pablos, Maria Pilar  (autor)

Arxius