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Revealing additional preference heterogeneity with an extended random parameter logit model: the case of extra virgin olive oil

Autor
Yangui, A.; Costa-Font, M.; Gil, J.M.
Tipus d'activitat
Article en revista
Revista
Spanish journal of agricultural research
Data de publicació
2014-09-01
Volum
12
Número
3
Pàgina inicial
553
Pàgina final
567
DOI
https://doi.org/10.5424/sjar/2014123-5501 Obrir en finestra nova
Repositori
http://hdl.handle.net/2117/26323 Obrir en finestra nova
Resum
Methods that account for preference heterogeneity have received a significant amount of attention in recent literature. Most of them have focused on preference heterogeneity around the mean of the random parameters, which has been specified as a function of socio-demographic characteristics. This paper aims at analyzing consumers' preferences towards extra-virgin olive oil in Catalonia using a methodological framework with two novelties over past studies: 1) it accounts for both preference heter...
Citació
Yangui, A.; Costa, M.; Gil, J.M. Revealing additional preference heterogeneity with an extended random parameter logit model: the case of extra virgin olive oil. "Spanish journal of agricultural research", 01 Setembre 2014, vol. 12, núm. 3, p. 553-567.
Paraules clau
Behaviour, Choice models, Consumer attitudes, Consumption, Demand, Destination choice, Mixed logit, Organic food, Origin, attitudinal factors, discrete choice model, extra-vigin olive oil, preference heterogeneity, willingness to pay, willingness-to-pay
Grup de recerca
CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentari

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