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Oxidative stability “Natural” milk mayonnaise evaluation with Differential Scanning Calorimeter (DSC)

Author
Segovia, F.; Ramis, X.; García, A.; Almajano, María Pilar
Type of activity
Presentation of work at congresses
Name of edition
13th Mediterranean Congress of Chemical Engineering
Date of publication
2014
Presentation's date
2014-10-03
Book of congress proceedings
Book of Abstracts. 13th Mediterranean Congress of Chemical Engineering
First page
293
Last page
293
Group of research
POLTEPO - Thermosetting Epoxy Polymers
UMA - Sustainable Agriculture and Food Quality

Participants