
Hernandez, E.; Moreno, F.; Raventos, M.; Santamaría, N.; Acosta, J.; Pirachican, O.; Torres, L.; Ruiz Pardo, Ruth Yolanda
International journal of food properties
Vol. 18, num. 2, p. 426-438
DOI: 10.1080/10942912.2013.833221
Date of publication: 2015-02-01
Journal article