Loading...

FUTUR. Website for the scientific production of UPC researchers

Raventós Santamaria, Mercè

Total activity: 190

h index: 14

Professional category: Sènior UPC

E-mail: MERCE.RAVENTOSUPC.EDU

Orcid: 0000-0002-1144-6847

Fill in your details

Scientific and technological production

1 to 50 of 190 results

Ordered by:

Crioconcentración progresiva de soluciones de sacarosa mediante agitación magnética
Murillo, D.; Hernandez, E.; Raventos, M.; Prudêncio, E.S.; Machado, M.
Afinidad: revista de química teórica y aplicada
Vol. 78, num. 590, p. 1-7
Date of publication: 2020-06
Journal article

Loading...
Optimization of goat milk vacuum-assisted block freeze concentration using responsesurface methodology and NaCl addition i
Machado, M.; Dantas, A.; Blanco, M.; Raventos, M.; Hernandez, E.; Prudêncio, E.S.
LWT - Food Science and Technology
Vol. 124, num. April
DOI: 10.1016/j.lwt.2020.109133
Date of publication: 2020-04-01
Journal article

Loading...
Crioconcentración de soluciones de sacarosa mediante agitación magnética
Murillo, D.; Hernandez, E.; Raventos, M.; Prudêncio, E.S.; Machado, M.
Congreso Nacional CYTA/CESIA
p. 68
Presentation's date: 2019-05-16
Presentation of work at congresses

Loading...
Proceso para concentrar fluidos por congelación por combinación de crioconcentración en bloque y en película
Moreno, F.; Raventos, M.; Ruiz Pardo, Ruth Yolanda; Hernandez, E.
Date of request: 2018-10-24
Invention patent

Loading...
Progressive freeze concentration of skim milk in an agitated vessel: effect of the coolant temperature and stirring rate on the process performance
De Bona, I.; Rubio, A.; Blanco, M.; Raventos, M.; Hernandez, E.; Prudêncio, E.S.
Food science and technology international
Vol. 25, num. 2, p. 150-159
DOI: 10.1177/1082013218803263
Date of publication: 2018-10
Journal article

Loading...
An approach to the optimization of the progressive freeze concentration of sucrose solutions in an agitated vessel
Moussaoui, C.; Blanco, M.; De Bona, I.; Raventos, M.; Hernandez, E.
Separation Science and Technology (Philadelphia)
DOI: 10.1080/01496395.2018.1508231
Date of publication: 2018-08-24
Journal article

Loading...
Efeito da crioconcentraçâo progressiva na concentraçâo de soro de leite
De Bona, I.; Machado, M.; Rodrigues, G.; Hernandez, E.; Raventos, M.
Semana Acadêmica de Ciência e Tecnologia de Alimentos
Presentation's date: 2018-08
Presentation of work at congresses

Loading...
TRIBUNAL PREMI EXTRAORDINARI DOCTORAT en l'àmbit Ciència i Tecnologia dels aliments
Raventos, M.
Award or recognition

Loading...
Progressive freeze concentration of whey in a pilot plant:process performance
Hernandez, E.; Raventos, M.; De Bona, I.; Universidade Federal de Santa Catarina; Prudêncio, E.S.
Congreso Español de Ciencias y Técnicas del Frio
Presentation's date: 2018-06-20
Presentation of work at congresses

Loading...
Freeze desalination by the integration of falling film and block freeze concentration techniques
Zambrano, A.; Ruiz Pardo, Ruth Yolanda; Hernandez, E.; Raventos, M.; Moreno, F. L.
Desalination
Vol. 436, p. 56-62
DOI: 10.1016/j.desal.2018.02.015
Date of publication: 2018-06-15
Journal article

Loading...
Management of cheese whey by film freeze concentration
Hernandez, E.; Raventos, M.
Environmental Engineering and Management Journal
Vol. 17, num. 6, p. 1373-1383
Date of publication: 2018-06
Journal article

Loading...
Dyna ingeniería e industria
Raventos, M.
Collaboration in journals

Loading...
Progressive stirred freeze-concentration of ethanol-water solutions
Osorio, M.; Moreno, F.; Raventos, M.; Hernandez, E.; Ruiz Pardo, Ruth Yolanda
Journal of food engineering
Vol. 224, p. 71-79
DOI: 10.1016/j.jfoodeng.2017.12.026
Date of publication: 2018-01-02
Journal article

Loading...
Viscosity in the diet of patients diagnosed with oropharyngeal dysphagia.
Garcia, J.; Raventos, M.
ESSD Congress and World Dysphagia Summit
p. 97-98
Presentation's date: 2017-09-21
Presentation of work at congresses

Loading...
Viscosidad en la dieta de pacientes diagnosticados de disfagia orofaríngea
Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya
Theses

Loading...
Effect of process parameters on progressive freeze concentration of sucrose solutions
Ojeda, A.; Moreno, F.; Ruiz Pardo, Ruth Yolanda; Blanco, M.; Raventos, M.; Hernandez, E.
Chemical engineering communications
p. 951-956
DOI: 10.1080/00986445.2017.1328413
Date of publication: 2017-05-25
Journal article

Loading...
International Journal of Food Engineering
Raventos, M.
Collaboration in journals

Loading...
Disfàgia orofaríngea i viscositat adaptada
Garcia , M.; Raventos, M.; Garcia, J.; Alba-Mora, M.
Logopèdia: revista del Col·legi de Logopedes de Catalunya
num. 31, p. 26
Date of publication: 2017-03
Journal article

Loading...
Interacción de la glucosa con espesantes utilizados en el control de la disfagia orofaríngea
García-González, M.; Garcia, J.; Raventos, M.; Marceló, S.
Acta bioquímica clínica latinoamericana
Vol. 51, num. 4, p. 637-652
Date of publication: 2017
Journal article

Loading...
Continuous system of freeze concentration of sucrose solutions: Process parameters and energy consumption
Pazmiño, N.; Raventos, M.; Hernandez, E.; Gulfo, R.; Robles, C.; Moreno, F.; Ruiz Pardo, Ruth Yolanda
Journal of Food Technology and Preservation
Vol. 1, num. 1, p. 1-5
Date of publication: 2017-01
Journal article

Loading...
Indústria de transformació alimentària i energia
Raventos, M.
Jornada Transició Model Energètic i Alimentació
Presentation's date: 2016-11-09
Presentation of work at congresses

Loading...
Ice morphology modification and solute recovery improvement by heating and annealing during block freeze-concentration of coffee extracts
Robles, C.; Quintanilla, M.; Moreno, F.; Hernandez, E.; Raventos, M.; Ruiz Pardo, Ruth Yolanda
Journal of food engineering
Vol. 189, p. 72-81
DOI: 10.1016/j.jfoodeng.2016.05.021
Date of publication: 2016-11-01
Journal article

Loading...
Innovative food science and emerging technologies
Raventos, M.
Collaboration in journals

Loading...
Viscosidad en la dieta de pacientes diagnosticados de disfagia orofaríngea
García-González, M.; Garcia, J.; Raventos, M.; Alba-Mora, M.
Acta bioquímica clínica latinoamericana
Vol. 50, num. 1, p. 45-60
Date of publication: 2016
Journal article

Loading...
6.La transformación y conservación de los recursos alimentarios: un reto continuo
Raventos, M.
Date of publication: 2016
Book chapter

Loading...
Volatile compounds, sensory quality and ice morphology in falling-film and block freeze concentration of coffee extract
Moreno, F.; Quintanilla, M.; Llano, J.; Osorio, C.; Raventos, M.; Ruiz Pardo, Ruth Yolanda; Hernandez, E.
Journal of food engineering
Vol. 166, p. 64-71
DOI: 10.1016/j.jfoodeng.2015.05.018
Date of publication: 2015-12-01
Journal article

Loading...
Desalinización por congelación en película descendiente
Raventos, M.; Hernandez, E.
Congreso Iberoamericano de Ingenieria de Alimentos
Presentation's date: 2015-10-07
Presentation of work at congresses

Loading...
Journal of food engineering
Raventos, M.
Collaboration in journals

Loading...
Journal of food engineering
Raventos, M.
Collaboration in journals

Loading...
Environmental Engineering and Management Journal
Raventos, M.
Collaboration in journals

Loading...
Revista Ingenieria y Competitividad
Raventos, M.
Collaboration in journals

Loading...
Rheological behaviour, freezing curve, and density of coffee solutions at temperatures close to freezing
Hernandez, E.; Moreno, F.; Raventos, M.; Santamaría, N.; Acosta, J.; Pirachican, O.; Torres, L.; Ruiz Pardo, Ruth Yolanda
International journal of food properties
Vol. 18, num. 2, p. 426-438
DOI: 10.1080/10942912.2013.833221
Date of publication: 2015-02-01
Journal article

Loading...
Journal of the Science of Food and Agriculture
Raventos, M.
Collaboration in journals

Loading...
Calculation process for the recovery of solutes retained in the ice in a multi-plate freeze concentrator: Time and concentration
Gulfo, R.; Auleda, J.; Raventos, M.; Hernandez, E.
Innovative food science and emerging technologies
Vol. 26, p. 347-359
DOI: 10.1016/j.ifset.2014.06.014
Date of publication: 2014-12-01
Journal article

Loading...
Freeze concentration of cofee extract:study of block and fallling-film techniques
Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya
Theses

Loading...
Behaviour of falling-film freeze concentration of coffee extract
Hernandez, E.; Raventos, M.; Moreno, F.; Ruiz Pardo, Ruth Yolanda
Journal of food engineering
Vol. 141, p. 20-26
DOI: 10.1016/j.jfoodeng.2014.05.012
Date of publication: 2014-11-01
Journal article

Loading...
Recuperación de solutos del hielo proveniente de un crioconcentrador de placas: cinética y concentración
Department of Agri-Food Engineering and Biotechnology, Universitat Politècnica de Catalunya
Theses

Loading...
International journal of environmental science and technology
Raventos, M.
Collaboration in journals

Loading...
Multi-plate freeze concentration: Recovery of solutes occluded in the ice and determination of thawing time
Gulfo, R.; Auleda, J.; Moreno, F.; Ruiz Pardo, Ruth Yolanda; Hernandez, E.; Raventos, M.
Food science and technology international
Vol. 20, num. 6, p. 405-419
DOI: 10.1177/1082013213489127
Date of publication: 2014-09-01
Journal article

Loading...
Food and bioproducts processing
Raventos, M.
Collaboration in journals

Loading...
Consumos energéticos en la obtención de lactosuero crioconcentrado
Hernandez, E.; Raventos, M.
Congreso Ibérico de Ciencias y Técnicas del Frío
p. 168-169
Presentation's date: 2014-06-19
Presentation of work at congresses

Loading...
A process to concentrate coffee extract by the integration of falling film and block freeze-concentration
Moreno, F.; Hernandez, E.; Raventos, M.; Robles, C.; Ruiz Pardo, Ruth Yolanda
Journal of food engineering
Vol. 128, p. 88-95
DOI: 10.1016/j.jfoodeng.2013.12.022
Date of publication: 2014-05-01
Journal article

Loading...
International journal of food engineering
Raventos, M.
Collaboration in journals

Loading...
Caracterización reológica del suero de tofu a temperaturas próximas a la congelación
Argilés Sans, B.; Hernandez, E.; Benedetti, S.; Raventos, M.; Petrus, J.
Afinidad: revista de química teórica y aplicada
Vol. 70, num. 565, p. 32-37
Date of publication: 2014-03-01
Journal article

Loading...
Comparativa técnica, energética y económica de tres sistemas de concentración en una industria de zumo
Moreno, F.; Hernandez, E.; Raventos, M.; Gulfo, L.; Ruiz Pardo, Ruth Yolanda
Congreso Iberoamericano de Ingenieria de Alimentos
p. 198-
Presentation's date: 2014-01-14
Presentation of work at congresses

Loading...
Integración de las técnicas de crioconcentración en placa y bloque aplicadas a soluciones de sacarosa
Moreno, F.; Hernandez, E.; Raventos, M.; Gulfo, R.; Robles, C.; Ruiz Pardo, Ruth Yolanda
Congreso Iberoamericano de Ingenieria de Alimentos
p. 197-205
Presentation's date: 2014-01-14
Presentation of work at congresses

Loading...
Rheological characterization of tofu whey at temperatures close to freezing
Argilés Sans, B.; Hernandez, E.; Benedetti, S.; Petrus, J.; Raventos, M.
Afinidad: revista de química teórica y aplicada
Vol. 71, num. 565, p. 32-37
Date of publication: 2014-01-01
Journal article

Loading...
Consumos energéticos en la obtención de lactosuero
Raventos, M.; Hernandez, E.
Congreso Ibérico de Ciencias y Técnicas del Frío
p. 908-915
Presentation of work at congresses

Loading...
Block freeze-concentration of coffee extract: Effect of freezing and thawing stages on solute recovery and bioactive compounds
Moreno, F.; Raventos, M.; Hernandez, E.; Ruiz Pardo, Ruth Yolanda
Journal of food engineering
Vol. 120, p. 158-166
DOI: 10.1016/j.jfoodeng.2013.07.034
Date of publication: 2014
Journal article

Loading...
Afinidad: revista de química teórica y aplicada
Raventos, M.
Collaboration in journals

Loading...