
d'Ambrosio, U.; Vila , M.; Adrià, F.; Bayés-García, L.; Calsamiglia, S.; Castells, P.; Castro, O.; Garnatje, T.; Gosalbez, J.; Jofre, J.; Mariné, A.; Reig, L.; Rubiralta, M.; Xatruch, E.; Vallés, J.
Food, culture, and society: an international journal of multidisciplinary research
p. 1-29
DOI: 10.1080/15528014.2017.1288790
Date of publication: 2017-03-10
Journal article