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A methodology for the global process management of the production processes in the EnReMilk project

Author
Puig, V.
Type of activity
Presentation of work at congresses
Name of edition
9th Euro-Global Summit & Expo on Food and Beverages
Date of publication
2016
Presentation's date
2016-07-12
Book of congress proceedings
9th Euro-Global Summit & Expo on Food and Beverages (EURO FOOD 2016), July 11-13, 2016 Cologne, Germany
First page
49
Last page
49
DOI
https://doi.org/10.4172/2157-7110.C1.041 Open in new window
Project funding
Integrated engineering approach validating reduced water and energy consumption in milk processing for wider food supply chain replication
Repository
http://www.omicsonline.org/2157-7110/Euro-Food-2016_ScientificTracks-Abstracts.digital/#2/z Open in new window
Abstract
In this presentation, a methodology for the global process management of the milk and yogurt production processes used as a case study in the European project EnReMilk will be described. At the beginning, three strategies were considered taking into account several aspects of the process management, namely: safety management, production optimization and system optimization. After analyzing the three strategies, the consortium of project agreed to focus on the development of the production optimi...
Group of research
CS2AC-UPC - Supervision, Safety and Automatic Control
SAC - Advanced Control Systems

Participants