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Eco-innovation and benchmarking of carbon footprint data for vineyards and wineries in Spain and France

Author
Navarro-Diarte, A.; Puig, R.; Kiliç, E.; Penavayre, S.; Fullana, P.
Type of activity
Journal article
Journal
Journal of cleaner production
Date of publication
2017-01-20
Volume
142
Number
Part 4
First page
1661
Last page
1671
DOI
https://doi.org/10.1016/j.jclepro.2016.11.124 Open in new window
Repository
http://hdl.handle.net/2117/99657 Open in new window
URL
http://www.sciencedirect.com/science/article/pii/S095965261631976X Open in new window
Abstract
Environmental sustainability in the wine sector has become a priority, as a result of both the growing interest in environmental issues and the consumer's demand for more information regarding the environmental impact of the products they purchase. In this context, the use of carbon footprint as an indicator to assess and report the environmental burdens associated with wine production has gained a role of primary interest. The present study has the aim of improving the wine sector's sustainabil...
Citation
Navarro-Diarte, A., Puig, R., Kiliç, E., Penavayre, S., Fullana, P. Eco-innovation and benchmarking of carbon footprint data for vineyards and wineries in Spain and France. "Journal of cleaner production", 20 Gener 2017, vol. 142, núm. Part 4, p. 1661-1671.
Keywords
Corporate carbon footprint, Eco-innovation, Inventory data, Vineyard, Wine industry's environmental performance, Winery
Group of research
GIR - GIR Environmental

Participants

  • Navarro Diarte, Alejandra  (author)
  • Puig Vidal, Rita  (author)
  • Kiliç, Eylem  (author)
  • Penavayre, Sophie  (author)
  • Fullana Palmer, Pere  (author)