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Meat consumption and nutrition transition in Barcelona, 1709–1935

Autor
Guardia, M.; Oyon, J.; Garriga, S.; Fava, Nadia
Tipus d'activitat
Article en revista
Revista
Urban history
Data de publicació
2017-09-21
Volum
45
Número
2
Pàgina inicial
193
Pàgina final
213
DOI
https://doi.org/10.1017/S0963926817000402 Obrir en finestra nova
Repositori
http://hdl.handle.net/2117/112795 Obrir en finestra nova
URL
https://www.cambridge.org/core/journals/urban-history/article/meat-consumption-and-nutrition-transition-in-barcelona-17091935/EB6674ABC8D168B1DEF98871CF8B4F00 Obrir en finestra nova
Resum
Meat consumption increase since the nineteenth century is a good indicator of the key stage of the so-called nutrition transition. This article is based on primary sources, predominantly municipal slaughterhouse bookkeeping data, and examines the changing patterns of supply, distribution and consumption of different types of meat, in order to avoid the risk of an over-simplified historical view. Long-term analysis shows that between 1740 and 1840, a period of economic and demographic growth, mea...
Citació
Guardia, M., Oyon, J., Garriga, S., Fava, N. Meat consumption and nutrition transition in Barcelona, 1709–1935. "Urban history", 2017, vol. 45, núm. 2, p. 193-213.
Grup de recerca
ACM - Anàlisis Crítiques de la Modernitat: Arquitectura i Ciutat
PUPP - Perspectives Urbanes: Aproximacions Comparades

Participants