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The kitchen in urban dwellings in Barcelona, 1920–1950: out of step with modern architecture

Rossello, M.
Tipus d'activitat
Article en revista
Frontiers of architectural research
Data de publicació
DOI Obrir en finestra nova
Repositori Obrir en finestra nova
URL Obrir en finestra nova
Changes in spaces for cooking and eating are fundamental to modern architecture. Proposals and studies conducted in America from the 19th century and in Europe mainly from the 1920s have caused architectural debates on the nature of the kitchen space, i.e., to achieve either spaces that are organized and efficient or spaces for working and living. Modern architecture has transformed the kitchen and determined its appearance throughout the 20th century. The intensity of this transformation has de...
Paraules clau
20th century, Barcelona, Kitchens, Modern architecture, Residential architecture
Grup de recerca
ACM - Anàlisis Crítiques de la Modernitat: Arquitectura i Ciutat