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Study of the bacterial communities of the seaweed (Ulva spp.) holobiont to base management strategies for the control of harmful bacteria in IMTA-RAS

Author
Pintado, J.; Ruiz, P.; Oca, J.; Masaló, I.; Jimenez, P.; Cremades, J.
Type of activity
Presentation of work at congresses
Name of edition
World Aquaculture Society Congress 2018
Date of publication
2018
Presentation's date
2018-08
Book of congress proceedings
AQUA2018-Abstracts
First page
599
Last page
599
Project funding
(AGL2013-41868-R)
Repository
http://hdl.handle.net/2117/133347 Open in new window
Abstract
Bacterial communities associated to Ulva spp. (Ulvales, Chlorophyta) are different from those of the surrounding water both in terms of biodiversity and function and play an essential role for the function of the algae, implying that the macroalgae andall their associated microbiota form a singular entity or holobiont (Egan et al 2012). The specific composition of those bacterial communities may be formed by different members of equivalent functional guilds and a stable core set of functional ge...
Citation
Pintado, J. [et al.]. Study of the bacterial communities of the seaweed (Ulva spp.) holobiont to base management strategies for the control of harmful bacteria in IMTA-RAS. A: World Aquaculture Society Congress. "AQUA2018-Abstracts". 2018, p. 599.
Keywords
Bacterial communities
Group of research
SPAq - Aquaculture Production Systems

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